Manager Engineer
Resume:
THOMAS “TOBY”
FISHER
********@*********.***
www.linkedin.com/in/thomas-toby-fisher-bb202a68
OBJECTIVE
To start a new career and become a valued team member of an established & proven Company.
SKILLS
After almost 37 years in the hospitality industry I’ve developed an incredible set of people skills.
I have a great understanding of how important is to work smart & safely.
I like to engineer, build and fix things. I have great knowledge of tools and construction/building supplies.
I have computer skills on both the PC & Mac operating platforms. Microsoft office suite, Adobe, design & cad software, scheduling software, payroll software/onboarding, accounting software.
With my years of knowledge, experience and skills; Training would be quick & easy
EXPERIENCE
PREP COOK
08/01/1980 – 08/31/1981
Preparation of recipes to be used for cooking meals.
MANAGER
06/12/1983 – 05/05/1985
Product ordering & receiving, bookkeeping, scheduling, hiring, training, customer service, food & work place safety, maintenance and repairs.
ASSITANT GENERAL MANAGER
05/06/1985 – 05/01/1993
All previous duties listed above, reviews, appraisals, safety coordinator, budgets/forecasts and guest outreach
CORPORATE BOOKKEEPER/ACCOUNTANT
05/02/1993 – 01/31/1993
Daily accounts payable transactions and financial reporting
INVENTORY SOFTWARE TECHNICIAN
02/01/1993 – 11/30/1993
Installation and real time testing of a computerized inventory and invoicing system, accounts payable, accounts receivable and financial reporting
GENERAL MANAGER
12/01/1993 – 05/31/2019
All previous duties listed above for manager & assistant general manager.
Assist in the development and opening of new locations, manager development, employee benefits, Financial analysis, daily bookkeeping/bank approvals, General upkeep and maintenance/repairs of property and building. Payroll systems, accounting systems, Ctuit software, food cost controls, labor controls, expense controls, insurance/worker’s comp management. Health department and OSHA representative. Food & workplace safety training, community volunteer and guest outreach.
EDUCATION
LOS ALTOS HIGH SCHOOL
GED - 1981
MONTEREY PENINSULA COLLEGE
1982-1983
Business Management
FOOTHILL COMMUNITY COLLEGE
1984-1985
Business Management
VOLUNTEER EXPERIENCE OR LEADERSHIP
I started the Fish Market’s community outreach program in 1983. We had a booth at a local school charity benefit. This developed to include most all schools and non-profits in our area. I also established a teaching/training program at these schools during their ocean week curriculum. After the education segment; we always finished with doing fish prints on the kid’s t-shirts.
I was also a volunteer for the Elks Lodge of Palo Alto. I was a financial auditor for 8 years, helped provide food and services for many of their other charitable events. I was also voted Elk of the month.
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