cook
Resume:
ALLAN VINCENT LANTANO
#** ******* **.*********,******** city
adjwmk@r.postjobfree.com
Mobile# 091*-***-****
Position desire: Cook
PROFESSIONAL SUMMARY:
With 9 years of professional experience in multiple cooking,food production and food preparation. Strong knowledge in high standard of food handling. Certified by international (HABC) safety of food in catering. With professional knowledge in different kinds of cuisine such as, middle eastern cuisine, Indian, Japanese, Italian, Chinese and Western cuisine.
SKILLS:
Food production
Food preparation
Fruits & veg. carving
Massive and Multiple Cooking
Live cooking
Implementing of food hygiene &
Food safety handling
PHYSICAL CAPABILITIES:
Strong ability to work in flexible shifts.
Ability to work in different department.
Eager to work in both hot and cold surroundings.
Able to stand for a long period of time.
Ability to work under pressure.
Multi tasking.
Inventory & receiving.
EMPLOYMENT HISTORY:
NORWEGIAN CRUISE LINE
(Hot buffet)
COOK
Nov.2019 to April 2020
CROWNE PLAZA HOTEL & RESORT (DEAD SEA JORDAN)
(Destination area)
-Banquet kitchen
-Ala-cart kitchen
-Production kitchen
COMMIS CHEF
June.2015 to May. 2019
FOUR SEASONS CHINESE CUISINE
(Casual dining)
LINE COOK
May.2013 – Jan.2014
JADE PALACE CANTONESE CUISINE
(Fine Dining)
ASST.COOK
March 2010 – April 2013
RED RIBBON BAKESHOP
(all around)
COOK /HELPER
May 2007 – October 2007
CHARACTER REFERENCES:
Zosimo balbin
Chef Tounant
Norwegian Cruise Line
Zosimo balbin (messenger accnt)
Mohammad Ibrahim
Pastry Head Chef
Crowne plaza hotel and resort
Mohammad Ibrahim (messenger accnt)
Ali hasan
Sous Chef
Crown Plaza hotel and Resort
Chefali hasan (messenger accnt)
Regine Mendez
Super Visor
Four Season Chinese Cuisine
EDUCATIONAL BACKGROUND:
COLLEGE:
UNIVERSITY OF BAGUIO
Computer technician
Under Graduate
June-2005 to mach-2006
SECONDARY:
SACRED HEART ACADEMY
June 2000 to march 2004
ELEMENTARY:
LUPAO CENTRAL SCHOOL
June 1994 to march 2000
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