Mary Peek

*** *. *********** **., ********, AZ **226 adjv7n@r.postjobfree.com · 734-***-****

OBJECTIVE: A dedicated Supply Chain student looking to make operational improvements whenever and wherever possible. Seeking to leverage my extensive experience working with diverse groups of people to gain meaningful full-time employment.

CREDENTIAL SUMMARY

Worked with service contracts and collaborated with Accounting department to identify payment errors made to contracting companies working on-site in 2019 and drove corrective action

Developed a system for material management in project warehouse to streamline the process of picking and delivering to unloading points

Communicated effectively with external business partners when inquiring about pricing, lead times and availability of materials to ensure continued production

SKILLS

•Microsoft Office

•ERP Systems - SAP

•Tableau

•Data Analysis

EDUCATION

Arizona State University May 2021

•Bachelor of Science in Supply Chain Management

Cumulative GPA: 3.61

WORK EXPERIENCE

Supply Chain Intern - Material Buyer, Marathon Petroleum Corporation May 2020 – August 2020

Detroit, MI

Utilized SAP software to generate purchase orders from internal customer requisitions and resolved invoice discrepancies to allow processing of payments

Purchased over $200,000 of material to maintain refinery production including tools, chemicals and equipment

Worked with external business partner to perform State and Federal Unemployment Insurance Reconciliation Request for on-site hours worked in 2019 that saved over $105k

Worked in a cross-functional team to develop practices for accurate accounting of materials to reduce loss and ensure appropriate use of materials

Assisted in controlling materials in Detroit refinery warehouses that collectively contain over $30M dollars of inventory

Reallocated restricted project materials to be used for routine maintenance, resulting in ~$10k in scrap avoidance

Server/Shift Lead, Hillstone Restaurant Group March 2018 – Present

Scottsdale, AZ

Oversaw teams of 10+ servers during peak hours at a multi-million dollar annually grossing restaurant

Built lasting and personal relationships with guests to encourage repeat business and increase sales

Developed multi-tasking and time-management skills from servicing multiple guests simultaneously in a high-volume, fine dining atmosphere

Server, Grassroots Kitchen & Tap July 2017 – June 2018

Phoenix, AZ

Implemented store promotions to boost sales and encourage guest loyalty

Participated in a team setting while consolidating tasks throughout shift to optimize efficiency

Worked with management to ensure universal maintenance of company standards

HONORS & ACTIVITIES

•Dean’s List January 2019 – Present

•ASU Supply Chain Management Association Fall 2020

•Alpha Chi Omega Fraternity for Women Fall 2016

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