Tina
Hudson
Objective
Education
Experience
Beaumont, TX 77708
Phone: 337-***-****
Email: adjusj@r.postjobfree.com
I would like the opportunity to stretch my skills and talents beyond my current role. I hope to achieve this by being motivated, dedicated, and professional yet courteous while working as a great team player.
COOK CATHOLIC DIOCESE RETREAT CENTER, LAKE CHARLES, LA (GLOBAL MANAGEMENT) 2009-2020
Ensured all meals were prepared according to company and brand standards and met all health code requirements
Performed all assigned prep work, took inventory of products, and replenished/restocked work station with supplies
Prepared foods of consistent quality according to the recipe, including all special requests.
Dated food containers, rotated as directed. Returned all covered and dated perishable items to designated areas and stored at proper temperature.
Cleaned utensils, equipment, steam tables, grills, and food preparation areas for the purpose of maintaining sanitary conditions
Observed safety and security procedures; reported potentially unsafe conditions; use chemicals and equipment properly
PERSONAL CARE ATTENDANT PRIVATE HOME, LAKE CHARLES, LA 2019
Provided in-home quality personal care and support including bathing, dressing, grooming, comforting and encouraging an elderly client who was blind
Communicated with patient’s physician, scheduled doctor appointments, accompanied patient to doctor appointments
Prepared and served healthy and well balanced meals while following specific dietary needs
Assisted in a variety of duties as requested, always accommodating patient’s needs
CUSTOMER SERVICE CASHIER SAM’S CLUB (LAKE CHARLES/BEAUMONT) 2008-2009
Greeted each customer and ensured a positive experience aimed at ensuring their return and business
Received and processed payments by cash, check, credit card and automatic debit
Exceeded management’s expectations for signing up customers for store rewards program and to apply for store credit cards
Proven ability to answer customers’ questions and give information regarding the business procedures and policies in an exact and customer-friendly way
CAFETERIA WORKER CALCASIEU PARISH SCHOOL BOARD (LAKE CHARLES) 2006-2008
Arranged food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) to make items available to students and staff
Served items of food for the purpose of meeting mandated nutritional requirements or requests of students and school personnel
Cleaned utensils, equipment, and food preparation areas for the purpose of maintaining sanitary conditions
Loaded carts, food warmers, trays, etc. for the purpose of ensuring food beverage items were available for transporting to other sites (by assignment)
Ensured safety by inspecting food items, work areas, etc. for the purpose of preventing cross-contamination of food-borne illnesses