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Service Public School

Location:
Pune, Maharashtra, India
Posted:
January 30, 2021

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Resume:

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AMIT ARJUN

Mobile Phone: +91-938**-*****. E-mail – adjtso@r.postjobfree.com

WORK EXPERIENCE

Work Experience Summary

Artisanal wood-fired oven pizzas

Pan Asian cuisine

Continental fine dining service

Professional Experience

Commis 1 Pizzaioli, The Bier Library, Bangalore

October 2018 to October 2019

Prepare mise-en-place for the pizzeria

Pre heat and maintain the wood-fired oven

Dough master

Stock and inventory management

Stagiaire, Mielcke & Hurtigkarl, Copenhagen, Denmark July 2017 to December 2017

Part of a team that prepared a 17 course meal

Foraged for and prepared ingredients

Meat processing

Inventory management

Food plating and service

Staff meal preparation

Planning and execution of Indian menu for receptions

Fine dining service

Intern, Mamagoto, Azure Hospitality, New Delhi, India June 2017 to July 2017

Mise-en-place for south-east Asian cuisine

Staff meal preparation

Intern, Sakura Sushi Train Restaurant, Fiji Islands June 2016 to July 2016

Helped prepare various sushi rolls, nigiri, sashimi, and tataki Intern, Treasure Island, Fiji Islands

May 2016 to June 2016

Mise-en-place

Pastries and Salad

Grill and fry

Kids menu and staff meals

Intern, Hilton Fiji Beach Resort and Spa, Fiji Islands May 2015 to June 2015

Pool side and South-East Asian restaurants

Mobile Phone: +91-938**-*****. E-mail – adjtso@r.postjobfree.com 2

Mise-en-place, butchery, frying, sandwich and salad section, plating, functions and weddings, bartending and management EDUCATION

Bachelors Degree in Hotel Management, Welcome Group Graduate School of Hotel Administration,

IELTS, September 2018,

Listening 7.5, Reading 6.5, Writing 6.0, Speaking 7.0. Overall 7.0 STCW

Security Training for Seafarers with Designated Security Duties Certificate course in

Personal Survival Techniques

Fire Prevention and Fire Fighting

Elementary First Aid

Personal Safety and Social Responsibilities

A1, Alliance Francaise, 2017

WFCL 1 and WFCL 2, International Sommelier Guild (ISG), 2015 High School, Riverside Public School, Kotagiri, 2012 REFERENCES:

Mr. Xiaoyu Sun

Owner of Sakura Sushi Train Restaurant, Suva, Fiji Phone no: +679-*******

Ms Ana Nasilasila,

Director of Human Resources

Phone no: +679-*******

Hilton Fiji Beach Resort and Spa, Denarau, Fiji



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