Manager Cook

Richard Myers

**** ********** *****, ********, ** 23224 Phone: 347-***-**** Email: ***********@*****.***

Experience Virginia Crossings Hotel & Conference Center, Tapestry Collection by Hilton Glen Allen, VA

2/16 –Present

Line Cook

In charge of the line designed for 50-seat restaurant and bar that served Southern fare cuisine for dinner

Kept pace with prep and product needed as back up for the line during both high and low peak periods

Trained, guided and managed 1 line cook improving both quality and quantity of food

When needed made food for corporate clients such as Bain Capital, Altra and the Department of Education

On weekends set up and headed the Omelette Station and buffet for hotel guests in the hotel’s Glen Restaurant serving large groups that included churches, footballs teams and wedding parties

New York State Veterans’ Home at St. Albans Jamaica, NY

12/14 – 11/16

Cook

Breakfast, lunch and dinner cook for over 180 residents

Prep cook for breakfast, lunch and dinner two days per week

Roast spicy and mild Cajun turkey and roast been once a week

Regularly made lasagna, meat loaf and Salisbury steak and jerk chicken for the house and chicken francaise for the café as well as Jamaican cornmeal porridge

Sliced and panned meats for the residents on each floor

Made and entire breakfast for the café that includes bacon, sausage, eggs, corn beef hash, has browns, oatmeal, grits and cornmeal

Knowledge of preparing food for residents with renal problems and other dietary constraints

Il Buco Restaurant New York, NY 9/14 – 12/14

Internship

Picked and cleaned herbs for the Garde Manger as well as the Sous Chef

Made black a’ole, green a’ole and huckleberry sauce for salads and vinaigrette dressing

Cleaned quid and octopus as well prepared the marinade

Prepared the mixture for inclusion in blood pudding

Made fresh pesto sauce for a special function

Made special house marinade for quail as well as for chicken

Made kale and tomato salads for the house

Grilled, cut and baked chicken; prepped and cleaned chicken for next day usage

Mergermarket New York, NY

Regional Relationship Manager 8/05 – 12/13

Ranked law firms and financial firms on league tables according to number of M&A deals worked per financial quarter

In a 6 year period built a database and captured over 1,000 legal, financial and public relations firms throughout Canada, US and Latin America

Pro-actively built relationship with legal and financial advisors through e-mails, phone calls and networking

Education: Project Renewal Culinary Arts Program New York, NY

Certificate 12/14

Hunter College New York, NY

B.A. Media Studies 6/2005

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