Cook
Resume:
NGOZI ANYA-AGU UKACHUKWU
Address: ** ******* **** ******, *** Olakunle bus stop, Abanranje Road, Ikotun, Lagos State. LGA of Origin: Orlu.
State of Origin: Imo State.
Religion: Christianity
Gender: Female
Date of birth: 1985 (year of birth)
Mobile: 090********
CAREER OBJECTIVE:
To work with existing instrument and staff, contributing the best of cuisines in the bid to improve organization’s objectives and achieve managerial targets and goals in leaving customers always salivating at the thought of our/my last meal or while waiting for our/my meal. WORK EXPERIENCE:
Check-in Restaurant (Personal establishment) Governors Road, Lagos Manager/ Head cook 2015 – 2018
Application of past experiences in establishing Check-in restaurant along Governor Road, Ikotun – Lagos state.
Supervised the preparation and cooking of food, and service delivery at Check-in restaurant.
We served the best of peppered soups (cat-fish, goat meat, cow tail, and chicken/turkey peppered soups), Isi-ewu served with ugba, ukwa, abacha/ tapioca, and nkwobi are among our favorite delicacies (cuisines).
We offered the best of rice (white, jollof, fried rice, etc) and assorted types of soups for fufu
(anything to swallow).
EUC Hotel Festac, Lagos
Cook 2014 – 2015
Worked with other cooks to deliver quality cuisines for our customers, prepared in a healthy and hygienic environment.
Supervised and prepares our signature, customer preferred, catfish peppered soup.
Ensured every cookware is clean and fit for the business of the day before use.
Takes recommendation and suggestion to better our service and delivery for the progress of the business.
Samper Diamond Hotel Festac, Lagos
Cook 2011 – 2013
Worked with other cooks in meeting the culinary schedule of each day, under a healthy and hygienic environment.
Supervised and prepares our soups (ofe oha, ofe onugbu, ofe nsala, afang and vegetable soup).
Ensured every cookware is clean and fit for the business of the day before use.
Takes recommendation and suggestion to better our service and delivery for the progress of the business.
Sunfit Hotel Festac, Lagos
Cook 2010 – 2011
Worked with other cooks in meeting the culinary schedule of each day, under a healthy and hygienic environment.
One of the cooks involved in cooking continental cuisines (pastas, fried rice, etc.).
Ensured every cookware is clean and fit for the business of the day before use.
Ensured every used kitchen utensil is cleaned and properly stored away for the next day’s work. HOBBIES:
Travelling and meeting people.
Cooking and cleaning.
Enjoying the presence of family and friends.
REFEREES:
Mr. Eze, Michael Edwin. MSTS, CSE, CCNA
Miss Ukachukwu, Akuudo Christy.
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