BIO-DATA

MANU E V

Edathinakath House,

Muthukad PO

Kozhikode Dt

Kerala, india

Pin 673528

Contact No. 944-***-****

Email : adjrl0@r.postjobfree.com

OBJECTIVE

To build a professional career with a reputed, progressing organization with challenging responsibilities, which will help me explore myself fully and realize my potential, shaping my future.

WORK EXPERIENCE

21 Days training in service at Avenue Regent Kochin

5 Months training at Radisson Blu Plaza Hotel Mysore.

3 Years work experience in Welcare Emarald ( Part Time Job) 4pm to 12 am. all Departments of service included House keeping)

3 Years work experience at Emarald Hotel(FRONT OFFICE, RESTAURANT, &ONE HALF YEAR I WAS WORKING A ASSISTANT BANQUET MANAGER) Currently working as an ASSISTANT OPERATION Manager in Emarald Hotel Calicut

PERSONAL SKILL

I can handle all service departments, (Front office, Room Service, Banquet Hall and House keeping Department, Purchasing department)

Hard working and dedicated with ability to handle pressure

Kind and Polite to handle the work

Flexibility and adaptable on a team work

DUTIES AND RESPONSIBILITIES

Welcoming the guest

Serving meals and refreshments

Menu preparations, and their presentation.

Providing special attention to the guests.

Fold napkins as per prescribed attractive styles,

Attend briefings prior to the restaurant opening, welt-groomedand equipped with the basic aids of operationsuch as bottle openers, pens, pads, and matches

Learn the du jour items, not-available items.

Check all the equipment and furniture at the station for theirserviceability and maintenance requirements.

Air the restaurant and ensure that the station is clean. Receive. Greet, and seat guests.

Serve food and beverage by the standards of the restaurant.

Upsell food and beverages.

Present the bills and receive payment correctly.

Supervises Assistant Waiters. Busboys and Trainees

OTHER TASKS OF WAITER INCLUDES

Reports to Senior Captain/Captain to receive necessaryinstruction for the shift and for any menu changes.

Has to attend briefings conducted by senior captain.

Sets the assigned tables and ensures that the services are well-stocked with linen, silver,glassware,china etc.

Sets up any special displays that be used for the meal period.

Greets guests and sometimes assists the host/hostess inseating guest.

Fills water glasses,serves butter,cocktalils,

Answers questions about menu items and makes suggestionsabout dishes and wine if the customer requests or desires.

Takes orders on check, turns or gives over withspecification the order to the cooks with consideration to thetiming of the preceding courses.

Picks up a food and all other required items from various stations.

May carve meats, bone fish and prepare flaming dishes or desserts at guest's table. He may assist Senior Captain forthe same.

May serve guests from plates to the guest's table.

Other tasks to be performed as determined byestablishment from time to time. EDUCATIONAL PROFILE

SSLC from Holy Family HS, Padathukadavu

PLUS TWO from St. George HSS, Kulathuvayal

GRADUATION in BSC Hotel Management & Catering Science from Holy Cross College, Nadakavu, Kozhikode.

TECHNICAL PROFILE

Basic knowledge in Computer Application, MS Office

PERSONAL PROFILE

Date of Birth : 23-01-1998

Sex : Male

Marital Status : Single

Nationality : Indian

Father’s Name : George E V

Languages Known : Malayalam, English, French & Tamil

DECLARATION

I hereby declare that all the details furnished above are true to best of my knowledge and belief. REFERENCE

SUNIL PETER, GENERAL MANAGER AT EMARALD HOTEL CALICUT CONTACT NUMBER – 964-***-****,

HR MANAGER -BINCY -964-***-****

PLACE - CALICUT MANU EV. DATE: 16-01-2021

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