Kim Coniglio
Chardon, Ohio *****
Phone: 216-***-**** Email: ***********@***.***
OBJECTIVE
To obtain a part to full time position where vast bar industry knowledge, impeccable customer service skills
& team player attitude will be fully utilized to increase company profits, improve atmosphere and achieve outstand- ing results.
QUALIFICATIONS
•Eleven years experience as a full time bartender, with versatile skills acquired in different atmos- pheres including high volume night club, fine dining, sports bar, corner pub & private parties.
•Over four years as managerial role, extending knowledge from behind the bar to behind the scenes, including liquor control, inventory management, ordering, daily finances, scheduling & devising weekly promotions.
•Fifteen years of experience as a team player with excellent customer service skills utilized in the restaurant and service industries.
•ServSafe certified.
•Highly effective public relations and communication skills including sales and fitness experience PROFESSIONAL EXPERIENCE
The Corner Alley (2015-Current)
402 Euclid Ave, Cleveland, Ohio 44102
Full time bartending position that has allowed me to keep up to date on local & national crafts, further extended my knowledge on the background of liquor & has exceeded what most might consider a high volume venue. I am hoping to supplement this position, not replace entirely. Shooter’s on the Water (2006-2008, 2011-2014)
1148 Main Ave, Cleveland, Ohio 44113
216. 861.6900
Seasonal employment that began as a serving position until transferring to bartender upon reaching legal age. I made full use of my high energy and positive attitude to work various positions in an unbelievably fast paced envi- ronment. I gained an abundant knowledge in the area of specialty cocktails and given the high volume atmosphere I developed into a very fast, efficient and knowledgeable bartender. Brew Garden Craft Brewery (2011-2014)
5513 Pearl Road, Parma, Ohio 44134
Full time managing supervisor & bartending position. Responsibilities included inventory ordering, scheduling employees, daily finances & overseeing the operations of the bar and dining room. Stayed with the company until it’s sale & closure in late December of 2012, then assisted in finalizing it’s inventory & financial status until January 2013. Anthony’s (2007- 2011)
10703 W Pleasant Valley Rd, Parma, Ohio 44130
Full time bartending position where I had applied my versatile skills to serve our amazing crowd during both day and evening shifts, sporting events, live entertainment and private parties. Along with tending bar, other duties in- cluded inventory control, opening and closing the bar, handling daily finances, training new bartenders, liquor order- ing and assisting with decisions of specials and promotions that would allow the bar to profit and appeal to our cus- tomer basis.
EDUCATION
Cleveland State University (2011-2014)
Advanced courses taken in the field of Physical Therapy. University Of Toledo (2004-2006)
Honors and advanced courses were taken in preparation for a degree in Physical Therapy. Padua Franciscan High School (2000-2004)
College-preparatory school in which excellence in advanced mathematics, English, computer and science classes was achieved. I have also had the opportunity to take classes in psychology, sociology, personal law, business and economics that helped my ability to function exceptionally in a variety of situations. PERSONAL & PROFESSIONAL REFERENCES
Ms. Veronica Krafcheck
Personal; Director of Sales
Mr. Tony Anthony
Professional; Owner, Anthony’s Sports Bar
Mr. Frank Fedrowisch
Professional/Personal; Owner, ACAR, LLC.