- Organizational Skills

- Leadership Skills

- Financial cost analysis & Audit

- Interpersonal communication

- Hotel Operations

Dependable employee with 3 years of experience in hospitality industry. Practiced in Finance and Human Resources with extensive experience in Cost Control. Cooperative team player with positive attitude.

- Spearheads Audit Beverage, Store & Wastage Audit Checks

- Initiates Control Audit Tests (Portion, Yield, Defrost, Buffet)

- Accounting of everyday Guest Complimentary Checks.

- Conducts audit inventory (Store, Retail & Hotel Restaurant Outlets)

- Create Financial Reports: Outlet Variance Report, Daily Flash Food Cost, F&B Cost Board supporting documents, Retail Cost Board, Quarterly PIC Report, P&L Cost Control Report)

- Checks computation accuracy of hotel products for posting in infrasys.

- Knowledge in Check SCM, POS (Infrasys), Receiving & Store Ops.

- Performs Daily Administrative tasks.

- Karl Baroro

Faculty, CTHM of

UST 091*-***-****

- Ren Bornay

Cost Controller, Shangri-La the Fort

092*-***-****

- Fatima Mananzan

Cost Controller, M Gallery Manila

091*-***-****

- Preparing weekly and monthly HR reports for Recruitment.

- Recruitment of OJT and Rank and File employees.

- Monitors the performance of student trainees.

- Spearhead and facilitates new hires orientation for both OJTs and employees.

- Assist in company training.

- Responsible for organizing and keeping all confidential files.

- Under Head Hunters Agency.

Contact this candidate