Manager Assistant
Resume:
COVER LETTER
Bongani lawrence Ngunduza
**************@*****.***
To whom it may concern
Dear Manager,
I'm applying for the above position at your company. Based on the posted description, I'm confident that I am fully qualified for the position and will be a strong addition to your team. I would appreciate a job interview at your earliest convenience.
Please find my resume attached.
I can be reached at the number above or at my email address.
Sincerely,
Bongani Lawrence Ngunduza
Bongani lawrence Ngunduza
E187 mabela a podi mogwase
0354
**************@*****.***
Mobile : 078*******
ACADEMIC DETAILS
•Lodge management certificate [2011] with aggregate of 90 from Wilderness campus
•Micros basic [2017] with aggregate of 100 from Micro
•Innkeeper management [2009] with aggregate of 80 from Innkepper
•Labour law introduction [2013] with aggregate of 80 from Kelly group
•Code 10 driver license
•Worked as Food and beverage manager at Kgaswane country lodge(08 October 2018 till now
•Menu planning for the kitchen
•Conference running for over 1200pax in capacity
•Purchasing of stock for the entire resort
•Budgets for the f&b and kitchen
•entertainment coordinate
K EXPERIENCE
•Worked as food and beverage manager in Madikwe safari lodge(Oct 2017-july 2018)
•staff schedule
•Guest experience planning and execution
•Liase with exec chef on groups planning
•Departmental budgets
•Liable for 15 staff and assistant manager
•Looking out for 3 (5star camps)
•Reason to leave: circumstal dimission
•Worked as Bar manager in Sun city Garry player country club from Aug 2015 to May 2016 Role :
Ordering of stock Managing revenue Oversea the restaurant Staff roster
Stock control (procurement) IFS Kronos management
Golf course operation in beverages
•Worked as Food and beverage manager in The makery from Jan 2015 to May 2015
Role :Opening of restaurant and closing Managing of petty cash
Daily cost of the restaurant and making sure of the acceleration of sales Ordering of stock for entire f&b
Managing a staff schedule according to occupancy Reporting daily figures to the shareholders
Hr. management
Marketing plans in place daily along with exec chef Reason to leave: Retrenched due to company closing
•Worked as Assistant food and beverage management in Mmabatho palms(peermont hotels) from Sep 2014 to Jan 2015
Role :Managing day to day of restaurant Oversea 3 bars
Stock controlling
Stock issuing for all bars Bar variances
Staff management Staff roster
Reason to leave: opening a new establishment
•Worked as Account executive in Sun city(innstaff) from Aug 2013 to Aug 2014
Role : payroll, staff grooming, staff management, Training and facilitation, disciplinary meetings, function planning hosting.
Human resource management for 300 staff
•Worked as Restaurant manager&entertainment coordinator in Madikwe hills lodge 5star from Dec 2010 to Jul 2013
Role : Managing day to day Restaurant operations (10 Staff)
Managing of Stock and staff and roster
Ordering of stock from suppliers
Stock takes Beverage & Operating Equipment
•Worked as Food and beverage duty manager in Golden valley casino(sun international) from Jun 2010 to Dec 2010
Role : Managing day to night f&b operation (24 staff)
Cost management for bars and warehouse
Control on variance report in all 4bars and charging on variances Staff discipline and scheduling of flexible staff with a costed roster Balancing of cash up with financial manager every 24hour shift Report to general manager every end of shift for all operation Managing staff canteen with 70-90 staff eating
Liaise with head chef Sports bar preparation
Responsible for cooking after hours when chef’s off Responsible for new menu and scullery control
Worked as Banqueting supervisor(sun city main hotel)
Role : Managing the revenue take on shift
Control of Cash in the Bar Welcoming Guest
Stock Control
Stock takes – Beverage & Operating equipment
Daily Set –ups of 10 conference venues, Dinner set ups & serving for up 3000 pax a day in the NGDC.
Boma settings for 20 – 250pax & serving in outside Functions
•Worked as Assistant food and beverage&entertainment in Aquila private game lodge from Mar 2009 to May 2010
Role : Managing day to day Restaurant operations (15 staff)
Managing of Stock and staff and roasters
Processing of Invoices
Data input of receiving
Data input of purchasing
Data input of orders of 5 Different Lodges
Ordering of stock from suppliers
Daily Cash ups
Stock takes Beverage & Operating E
•Worked as Assistant bar manager in Legend lodges sun city(village people from Jul 2008 to Dec 2008
Role :Managing the revenue take on shift
Assisting the Bar Manager and F&B manager on the Restaurant & Bar Control of Cash in the Bar
Staff Roasters Welcoming Guest Stock Control
Stock takes – Beverage & Operating equipment Daily Cash Ups,
Daily Guest Services
•Worked as Bar and restaurant supervisor in Sandton sun from May 2008 to Jul 2008
Role :Managing the revenue take on shift
Managing the Bar on the daily basis Control of Cash in the Bar Welcoming Guest
Stock Control and purchases
Stock takes – Beverage & Operating equipment
Daily Cash Ups, balancing between micros & Cls Postings Daily Guest Services
•Worked as Stock controller in Kgobokgobo(A.E.L explosive from Mar 2007 to Dec 2007
Role : Managing day to day deliveries
Managing of Stock and staff and roasters
Processing of Invoices
Data input of receiving
Data input of purchasing
•Worked as Assistant f&b in Entabebi game reserve from Jun 2006 to Feb 2007
Role : Managing day to day Restaurant operations
Managing of Stock and staff and roasters
Processing of Invoices
Data input of receiving
Data input of purchasing
Data input of orders of 5 Different Lodges
Ordering of stock from suppliers
Daily Cash ups for the Staff shop
Stock takes Beverage & Opera
• Worked as Bar man&banqueting supervisor in Sun city hotel from Mar 2005 to May 2006
Managing of Stock and staff and roasters
Processing of Invoices
Data input of receiving
Data input of purchasing
PROJECT DETAILS
PROJECT : 1
Title
:
Rhino anti poaching
Description
:
creating and awareness about rhino poaching using drum circle under the full moon
Duration
:
part time
Role
:
Facilitator
Team Size
:
110
PROJECT : 2
Title
:
Comminity development
Description
:
Choreography in african music
Duration
:
part time
Role
:
Choreographer
Team Size
:
20
FIELD OF INTERESTS
•Food and beverage management
SKILLS
• Stock management
INDUSTRIAL EXPOSURE
Industrial Visit at:
•South African state theatre
Inplant Training at:
•Medunakeng
ACHIEVEMENTS
•African music dancer and singerAR ACTIVITIES
•Exposure in our 11 languageTH
•Communicator
•Guest orientedES
•Music
REFERENCE
Angel morongwa pule
Manager
Village people legend lodges
Hannes kruger
General manager
Madikwe hills
******@************.***
James mbovane
Shareholder&Executive chef
The makery
Udealing gysman
Hr
Golden valley
023-***-****/7242
Billy tabane
Food and beverage shift leader
Garry player sun city
*****.******@****************.***
(Bongani lawrence Ngunduza)
Contact this candidate