Manager Assistant
Resume:
Pembroke Pines, Fl. *****
adjo09@r.postjobfree.com
Fady Farid
Objective
Seeking an opportunity for professional growth
Experience
**/**** - ******* ********* BY HILTON - Miami Airport Convention Center
711 N.W. 72 Avenue, Miami, Florida 33126
Food and Beverage Director of Outlets
Manage all restaurants, bars, room service and executive lounge. Oversee Banquet department and Convention Center. In charge of Micros POS system, all liquor, beer and wine purchasing, inventory, cost control, payroll, schedules, hiring, training all food and beverage staff to provide above and beyond customer satisfaction and retention. Up to date with Hilton University management training.
07/03 - 01/13 Grand Palms Golf Resort & Country Club
110 Grand Palms Drive, Pembroke Pines, Florida 33027
Director of Food & Beverage
In charge of front and back of the house, Banquet Department, catering to a high end clientele
of this fine dining establishment, Payroll, Implemented Standards and Sequence of service, new Policy and Procedure Manual; directly involved in the purchasing, hiring, annual budget and forecast.
01/03 - 07/08 Meals on Wheels, Inc. Miami, Fl.
Owner
Catering Operation
Responsible for all aspects of Food and Beverage operations. Directly responsible for overseeing
Catering, Banquet, Housemen, Culinary and Stewarding Departments. Additional responsibilities
included annul and rolling budget/forecast, F&B purchasing, marketing and special promotions.
12/99 - 01/03 Sonesta Beach Resort
350 Ocean Drive, Key Biscayne, Florida 33149
Restaurant General Manager
350 rooms / 10 villas 4-star resort
Purple Dolphin- Fine Dining Restaurant
Responsible of all aspects of managing this fine dining 3.5m/year. F&B operation Professional
training of dining room staff, improved quality of service, guest satisfaction and up-selling
Daily supervision of the dining area, forecasting, payroll and scheduling.
10/95 - 12/99 Fairmont Hotel
1000 Collins Avenue Miami Beach, Fl. 33139
Restaurant General Manager
110 rooms / 15 suites
F&B Business volume 2.7M/year
Implemented innovative promotional and sales events
Achieved exceptional guest service, established regularly catered business from local clients.
Monthly inventory, liquor and cost control, purchasing, accounting
Catering of private parties
Year-to-date reports, forecasting, increased yearly business volume by 65 %.
10/92 – 10/95 Sunday’s On the Bay
5420 Crandon Blv. Key Biscayne, Fl. 33149
Beverage Manager
Casual Elegant and Fine Dining Multi Outlet Establishment
In charge of the Beverage Department for all 5 outlets, including a high volume, high-end night club.
Responsible of managing the front of the house of the Beverage Department-hiring, training,
purchasing, marketing and promotions, catering to private parties, budgeting and forecasting.
06/91 – 10/92 Fairmont Hotel
1000 Collins Avenue Miami Beach, Fl. 33139
Restaurant General Manager
150 rooms / 15 suites 3 –star hotel
Fine Dining Business volume 1.2M/year
Directed the development of the F &B department during pre-opening and afterwards, catering mainly
to high-end clientele. Reported directly to the owner of the Hotel. Assumed full responsibility of the
Operation-front and back of the house.
10/86 - 05/91 Café Ambiance Restaurant
9700 Collins Avenue, Bal Harbour, Florida
Assistant General Manger
Fine Dining Restaurant Assisted General Manger in all aspects of management of the Operation. Café Ambiance was known to mainly cater to celebrities and international politicians.
Education
One year of Business College
Languages
English and Arabic fluent, French, Spanish and Italian
Computer Skills
Microsoft Office Package, Excel, POS Maitre'd, NCR, Micros 9700
Food Manager Certification ( ServSafe )
CDL class "B"
References available upon request
DoubleTree by Hilton Miami Airport Convention Center
Tony Ferrara - General Manager
Nancy Hernandez - Director of Human Recourses
Grand Palms Golf Resort
Rose Saladrigas - Director of Human Recourses
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