PERSONAL DETAILS

Date of Birth : **/**/****

Marital Status : Married

Nationality : Egyptian

SKILLS

Food Costing, Inventory

Control, Staff training,menu

development,pre

opening,menu creation,

Handling inventory.

LANGUAGE

Arabic. Mother language

English. Excellent

YASSER MAHROUS

Jubail - Saudi Arabia

adjnzq@r.postjobfree.com

009***********

OBJECTIVE

Looking for a suitable and challenging managerial

position in Hospitality Industry where I could share my 13 years of expertise including pre-opening in

Qatar & Saudi Arabia I am a highly motivated

individual, go after opportunities, take initiative, proactive, works hard and dedicate myself to the

tasks at hand, and great at managing my time and

resources.

EXPERIENCE

M.s Alsuwaidi Services Co LTD

October / 2016 - Present

Head Chef

Jubail . Saudi Arabia

Akly Food Company

October /2015 - October / 2016

Head Chef

Riyadh. Saudi Arabia

Doha Downtown Hotel

September / 2013 - September /2015

Sous Chef

Doha.Qatar

Sanam Hotel Suites

Jun/2010 - February/2013

Sous chef

Hafr Elbaten . Saudi Arabia

Sofitel Hotel

October /2009 - July /2011

Chef De partie

Hurghada . Egypt

Solymar Makadi Sun Resort

October /2008 - May /2009

Demi Chef

Hurghada . Egypt

Sunrise Island View Resort

March / 2008 - September / 2008

Demi Chef

Sharm El Sheikh. Egypt

Radisson SAS Resort

September/2006 - March/2008

1st Commis

Taba. Egypt

Seagull Beach Resort

May/2005 - August/2006

Third Commis

Hurghada. Egypt

EDUCATION

Higher Institute for Tourism and Hotels

2002

Diplom in tourism and hotels

2000

ADDITIONAL INFORMATION

Highfield Level 2 Award in HACCP Certificate number ( HAC2559874 )

Certificate Diploma Genuine Hospitality Yes I Can

(Radisson SAS)

Basic Food Hygiene Training Course (E. Cristal)

Professional Culinary Arts Exhibits Training Workshop

(Egyptian Chefs Association)

Knowledge of Pasta & Noodles Phy. Training (Egyptian Chefs Association)

Contact this candidate