Christopher Riley Polan

P.O. box ***, Alexandria Bay, NY, 13607

315-***-****

adjmwx@r.postjobfree.com

OVERVIEW: 43 years’ experience in all facets of front and backhouse. operations, i.e.hiring, training, scheduling, purchasing.

EXPERIENCE:

Edgewood Resort 4/20 – present. Executive chef at hotel/convention center in Alexandria Bay, N.Y. The Morristown Club 9/18-4/20. Executive chef of exclusive country club in Morristown, N.J. Specializing in classic French and Italian cuisines. Diprinzio’s Kitchen 11/17-9/18 Head chef at high volume Italian eatery in Clayton, N.Y.

The Johnston House 5/16 – 9/17 Head chef of busy gourmet restaurant in the 1000 Islands. Adams Country Club 3/13 – 4/16 Head chef of local golf club / bistro. Watertown Elks Lodge 3/11-3/13 Manager, chef, sales director of busy banquet hall. Ives Hill Country Club 6/09-3/11 Sous Chef. Assisted chef in managing of upscale restaurant.

Ives Hill Retirement Community 11/04-6/09 Food Services Director. Managed busy retirement facility for seniors with various health concerns. Riveredge Resort 4/00-11/04 Sous Chef. Oversaw day shift and handled all banquets for hotel/restaurant. Edgewood Resort 3/97-4/00 Executive Chef. Ran kitchen of busy, seasonal resort

Whole wheat and wild berries 9/94-3/97 Managed vegetarian restaurant in Greenwich Village.

Education: SUNY Plattsburgh, B.A. Philosophy 1985

SUNY Potsdam, M.S.T. elementary education, 2005

References: available upon request.