Manager Assistant

CURRICULUM VITAE

OF

JERRY NGOEPE

PERSONAL DETAILS

Surname : Jerry

First Name(S) : Ngoepe

Date Of Birth : 1987-07-20

Id Number : 870**********

Nationality : South African

Criminal Records : None

Health : Good

Physical Address : Midrant Noordwyk

: 1260

Bottlebrush 1685t

Contact Number : 0793887975t/073*******

Email Address : ********@*****.***

EDUCATIONAL QUALIFICATION

Last School Attended : Ndzundza Mabhoko Secondary School Highest Grade Passed : Grade 12

Subject Passed : Physical Science

Mathematics

Life Science

Life Orientation

English

Northern Sotho

High QUALIFICATION

Name Of Institution : University Of South Africa

Year : 2011-2014

Course : Diploma In Youth Development

WORK EXPERIENCE

Name Of Company : Dimonate Catering

Position : Assistant Chef

Duration : 2011-2014

Duties

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.) Typically, the Assistant Chef is responsible for early morning preparation of breakfast pastries such as cofee cakes or mufns, but such assignments vary, and are entirely at the Chef's discretion. Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills. Help plate meals for guests and, on occasion, help arrange sack lunches for guests planning extended outings. Ensure healthful foods are available for crew during turnaround times in port. Rinse and clean dishes, pots, pans and utensils. Store in cupboards, drawers and bins. Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices, government regulations and TBC standards. Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors. Name Of Company : Nandos

Position : Front Griller

Duration : 2015-2018

Duties

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.

Braising and grilling meat and vegetables.

Checking that ingredients remain fresh and safe for consumption.

Preventing cross-contamination.

Preparing meals in accordance with customers' preferences, if applicable. Name Of Company : Chicken Licken

Position : Fryer

Duration : 2018-2020

Duties

Making sure that the fast food items presented to the customers reach them as soon as possible in order to maintain the 'fast' environment

Ensuring that the food items ordered by the customers reach them in fve to six minutes and that they don't wait long in order to satisfy the customers

Cutting onions, tomatoes and potatoes, maintaining the fridge and cleaning the area where he works

Cooking hamburgers at the grillroom, frying the food items at the fryer and working under a team in order to get the cooked fast food items out and serve them early to the customers

Serving food items, beverages and other drinks to the customers, running the immediate payment written records and making food on a constricted menu

Operating in commercial enterprises, other than the fast food ones and laying more

REFERENCES

Contact Person : Stanley Modau

Position : Manager

Contact Number : 067*******/07144905t5t2

Contact Person : Benjamin Mashate

Position : Manager

Contact Number : 076********/0795t722991

Contact Person : Penelope

Position : Manager

Contact Number : 073*******

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