Waiter

MICHAEL M. NARITO

Block ** Lot ** ipil st Pacifica Homes Navarro General Trias Cavite 4107

Mobile number: 090********

Email: adjl0a@r.postjobfree.com

OBJECTIVE

To obtain a job in a competitive environment that provide career advancement growth, leadership training, opportunities as well as challenges where in my chosen professions shall be continually developed to the extent of my talents and skills in order to deliver a quality work to my destined employer.

EXPERIENCE

PRINCESS CRUISE LINE – MAGSAYSAY MARITIME CORPORATION

Waiter – October 22, 2012 to Present

Junior waiter – September 11, 2010 to July 10, 2011

Buffet steward – August 16, 2008 to July 11, 2010

Asst Buffet steward – July 09, 2007 to April 25, 2008

NORWEGIAN CRUISE LINE – MAGSAYSAY MARITIME CORPORATION

Utility galley – June 02, 2004 to March 04, 2007

EDUCATION

TERTIARY 1996-2000 PHILIPPINE MERCHANT MARINE SCHOOL

Associate in Marine Transportation

SECONDARY 1992-1996 PIO DEL PILAR EDUCATIONAL INSTITUTION

PRIMARY 1986-1992 SALVACION ELEMTARY SCHOOL

AWARDS AND ACKNOWLEDGEMENTS

* I was acknowledged twice as a waiter in Charge of in-room service during the absence of my superior.

* Awarded 10 years in the company and dress to impress.

* It’s been 14 years when I start to join a cruise line. I learn a lot of things that made me stronger. As a waiter on a cruise ship, one of my job descriptions is to meet my weekly cruise revenue and the highest score of customer satisfaction. To achieve that communication and proper coaching to my assistant is one of the basic keys to building good teamwork. It is a challenge to work under pressure and confit myself to hundreds of my teammates that make sure you always on top of the situation.

Promoting company events, Product knowledge particular about food and wine pairing you can count me on that. One of the reasons why I always meet my revenue. Besides promoting our company product to our guest I start creating a good relation to building customer satisfaction and reason to come back new.

* Wine knowledge? I took that opportunity and taking advantage of my company to know more about wine variety and region. Besides is free I’m able to try every single famous wine in the world pairing with food and luxury cheeses is called Premium wine tasting seminar. I was able also to visit two of the wine vineyard in Canada and Chile.

Contact this candidate