Manager Cash Handling

IGNACIO DELESTRE

***** ** ** ***. ******* FL ****5 512) 318- 8947 *******.********@*****.***

A skilled and professional manager and partner with over twenty years of experience in restaurant management and administration of restaurant activities with the ability to manage in a multi-faceted restaurant environment while proficiently multi-tasking under pressure. A proven leader that

has mastered cash handling procedures and being very detail oriented with daily duties. Experienced with purchasing and balancing inventory of merchandise in-house. Ability to hire and train new associates.

EDUCATION

Military

U.S.Army-Medical Specialist: 1992 - 2002

SUNY Farmingdale University Medical Lab Technology ; 1992

High School Diploma

Longwood Senior High School3.6 GPA

June 1990

WORK EXPERIENCE

RA Sushi

Assistant General Manager

June 2019 – Current Position

Responsible for support senior management in training, hiring also ensuring policy and procedures and meet to company standards

Managing Partner Applebee’s Neighborhood Grill & Bar.

Nov. 2017 – May 2019

Responsible for ensuring excellent guest satisfaction and the perfect dining experience.

Maintain and analyze Food Cost control.

Perform inventory and food purchasing of store product on a weekly basis.

Monitor hourly labor and daily operations.

Reconcile profit and loss report weekly and enter invoices daily,

Hiring and training

Coaching to exceeding company targets

Managing Partner

Chili’s Grill & Bar

January 2001 – January 2017

Responsible for ensuring excellent guest satisfaction and the perfect dining experience.

Maintain and analyze Food Cost control.

Perform inventory and food purchasing of store product on a weekly basis.

Monitor hourly labor and daily operations.

Reconcile profit and loss report weekly and enter invoices daily,

Service Manager

Applebee’s Neighborhood Grill & Bar

April 1993 – January 2001

Train and develop employees, direct activities of the employees, ensure cleanliness and sanitation.

Completing daily paperwork and projects on a timely basis, which includes logging data in an excel spreadsheet.

Ensure prompt, friendly service according to company guidelines.

Key Hourly December 1996 – April 97

Key hourly is the extension of the management team. This position has the ability to perform hourly functions of the management team.

Dining Room Manager and Kitchen Manager. Provide support for the management team by giving both management and hourly employees the shift coverage necessary to operate.

Service Manager Line Cook August 1993 – Sept 1996

Assist with ensuring production of high quality food on a consistent basis through stocking fresh products and demonstrating picture perfect plate presentation.

Preparing and cooking food according to health and safety guidelines and guest satisfaction.

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