Holly A. Davis, MS, MA Email: adjitq@r.postjobfree.com

Phone: 316-***-****

Education

University of Oklahoma Health Sciences Center Oklahoma City, OK 2018-2020

Master of Arts Dietetics GPA 3.82

Master of Science Nutrition

Southwestern Oklahoma State University Weatherford, OK 2014-2018

Bachelor of Science in Health Sciences

Associate of Science in Health Sciences

Career Goals Summary

I am a diligent and highly motivated Nutritional Sciences Masters Graduate student with a strong background in clinical and community dietetics, public health, seeking a full-time position with my Registered Dietitian Nutritionist license. I am passionate about serving in the community and outpatient dietetic settings after accumulating 1200+ hours in internship experience. I also have 300+ hours of research and education skills though graduate research assistantships and a completed Master’s thesis project.

Skills + Strengths

-Nutrition Care Process (NCP), extensive leadership/teamwork interprofessional training, critical thinking, motivational interviewing

-Nutrition analysis/research software: RedCap, Food Processor, FoodWorks, GIS Arc Map, D2L

-Graphic design: conceptual models, infographics and education materials

-EPIC medical records

Leadership Experiences

College of Allied Health Ambassador November 2018-December 2020

-Involved in student recruitment, alumni activities, and public relations

Student Dietetic Association Vice President August 2018-August2019

-Preside over meeting in president’s absence, assist in association development and leadership

Work Experiences

University of Oklahoma Health Sciences Center, Department of Nutritional Sciences

Graduate Teaching Assistant Oklahoma City, OK 2020 - 2020

Department of Nutritional Sciences

-Grades assignments, exams, team-based learning activities for professor

-Assists in exam question development, and case study assignment development

-Assists students with questions about assignments and discussion boards

Graduate Research Assistant Oklahoma City, OK 2018 - 2020

Behavioral Nutrition and Physical Activity Laboratory

-Instruct intervention classes, perform measurements for data collection in the field in real time observations, participant recruitment

-Data processing and quality control

-Weekly lab meetings

Via Christi Hospital St. Francis

Food Service Ambassador Wichita, KS May 2017-January 2018

-Prepared and examined trays to ensure accuracy of items and meals for patients

-Communicated with nursing staff to inform them trays have been delivered to specific patient populations including diabetic, renal and other specific needs

-Check with expeditors that specialty trays were accurate and precise on food served prior to delivery

Research

University of Oklahoma Health Sciences Center Oklahoma City, OK August 2019 – May 2020

Grocery store access and quality relationship with Family Child Care Home provider nutrition self-efficacy, knowledge, and fresh produce service

Southwestern Oklahoma State University Weatherford, OK August 2017-May 2018

Prevalence of Food Insecurity among Undergraduate Students in Western Oklahoma

Community Service Activities

OU Children’s Hospital Oklahoma City, OK January 2019-January 2020

-Entertained patients, cleaned toys, completed tasks for volunteer coordinators

J.D. McCarty Center Norman, OK October 2018-March 2019

-Entertained patients, helped set up for events

CHAMP Camp Oklahoma City, OK June 2019

-Coached and educated children 10-12 years old on the basics of nutrition, cooking, and physical activity

Healthy Sooners Oklahoma City, OK March 2019

-1-on-1 basic nutrition counseling sessions with employees

-Nutrition presentations for University of Oklahoma employees

Student Dietetic Association Cooking Classes Oklahoma City, OK November 2018/2019

-Instructed University of Oklahoma Health Sciences Center, College of Pharmacy students on meal preparation and basic cooking skills

AllState Hot Chocolate 5K/15K Run Oklahoma City, OK October 2019

-Assembled post run food kits for participants

Fieldwork and Internship Experiences

Integris Baptist Medical Center, Portland Avenue June - July 2020; October - December 2020

Management and Clinical Dietetic Internship

-Inpatient - 100% in person, COVID-19 specific patient population. Covered extended staff relief, conducted nutrition assessments, therapy, education, over the phone consults, recommended enteral/parenteral nutrition support to ICU, palliative care/geriatric, completed a COVID-19 patient case study.

-Food Service Management – developed monthly safety and sanitation presentations, management review of organization and job specific requirements, hosted a special event that included recipe development, sale promotion, cost analysis development, developed safety and sanitation check list for quality improvement, supervised different shifts and participated in each shift.

Fresenius Medical Care – Dialysis Oklahoma City, OK August 2020

-Completed case studies, created education material for dialysis specific population

Tulsa CARES Oklahoma City, OK August – September 2020

-Interviewed clients, created educational material, conducted literature review on HIV/AIDS specific population and evidence-based nutrition recommendations for care

OU Physicians Metabolic and Bariatric Surgery Clinic Oklahoma City, OK September 2020

- Observed outpatient clinical care for pre/post-operative bariatric surgery patients. Created education material for bariatric specific patient population

Regional Food Bank of Oklahoma Oklahoma City, OK September 2020

-Compiled reference material regarding how food banks across the United States are responding to COVID-19 and other food bank policies on procurement and distribution of food products.

Oklahoma City Indian Health Clinic Oklahoma City, OK September 2020

-Gave nutrition classes to participants and clients, designed education and recipe’s for clients, made educational handouts for specific disease states

ONIE Oklahoma City, OK September – October 2020

-Participated in grant meetings, participated in active grant projects in the community, conducted client education seminar.

Oklahoma City County Health Department Oklahoma City, OK October 2020

-Participated in nutrition classes, assisted RD’s with day to day tasks, reviewed material that would become policy for the institution, worked on the Total Wellness program by review patient logs and responding to nutrition specific questions and requests.

Valir PACE Oklahoma City, OK October 2020

-Participated in care planning meetings, nutrition classes, daily update meetings. Created and presented seminar to clients including recipes and educational handouts.

SMM Health St. Anthony’s Hospital Oklahoma City, OK August – December 2019

-Conducted detailed patient interviews, nutrition assessments, nutrition focused physical exams, team briefing of patients

Conferences + Continued Education

Food and Nutrition Conference and Expo Washington DC, 2018

All Professions Day – University of Oklahoma Health Sciences Center Oklahoma City, OK 2018 & 2019

-Interprofessional learning sessions among students across all health professions on campus

Society for Nutrition Education and Behavior Conference Virtual, 2020

Memberships

Academy of Nutrition and Dietetics (AND)

Oklahoma Academy of Nutrition and Dietetics (OkAND)

Oklahoma City District Dietetic Association (OCDDA)

Student Dietetic Association (SDA OUHSC)

Society for Nutrition Education and Behavior (SNEB)

Certifications

AHA - Basic Life Support, CPR/AED

Contact this candidate