Manager Property
Resume:
Robert J Horton
Limerick, Pa *9468
**********@***.***
Profile: A Business Manager with over Thirty years of progressive experience in a broad range of restaurant areas. Also a team player and a leader who thrives on challenges and responsibility in order to achieve set goals.
Objective: To utilize my career as a Manager and related skills in a challenging, fast paced environment, with advancement potential.
7/16 Director of Mall Operations (Coventry Mall: Pottstown, PA)
Mall Manager and Property Manager. Hiring and training for Housekeeping and Maintenance. Making sure HVAC and all utilities are up and running for all tenants. Taking care of tenants needs. Customer Service and Human Resource. Landscaping and Snow Plowing. Financials and Accounting
6/15—6/16 Director of Food and Beverage (Applecross Country Club: Downingtown, PA)
Food and Beverage Manager that managed 6 outlets. Hiring and Training for both FOH/BOH for the restaurants and the bars on the Property. Reduced a 48% liquor cost and in 3 months to 22%. Reduced a 52% food cost to 33%. Ordering and Receiving all Beverages and Food. Taking inventories once a week. Setting up wine dinners and various member functions.
10/07—6/15 General Manager (Vickers Restaurant: Exton, Pa)
Involved with all facets of restaurant duties, budgeting, forecasting, individual one on one’s with staff members, hiring and firing and training all personal in FOH and BOH, ordering and receiving all liquor and beverage orders. Exceptional ability to manage multiple projects with an emphasis on guest service and teamwork to achieve positive results. Exceptional knowledge of wine and liquor. Booking and setting up all banquets/parties.
Robert J. Horton
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12/01-02/07 Assistant General Manager (Buca Di Beppo: Exton, PA)
Coordinated store opening. Involved with all facets of restaurant duties, budgeting, forecasting, individual one on one’s with staff members, hiring and training all personal in FOH and BOH, ordering and receiving all liquor and beverage orders. Exceptional ability to manage multiple projects with an emphasis on guest service and teamwork to achieve positive results. Involved in other new opening.
Education Concord Christian Academy 1983
West Virginia University 1988
Johnson and Wales University 1992
Sommelier 2012
Servsafe Certification and Ramp Certification
Lean Six Sigma Black Belt
LEED GA
Systems Knowledge
Microsoft Office, Adobe, QuickBooks, Micro’s, Squirrel, Aloha, Digital Dining Open Table, Club soft. And Yardi
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