Chef Food

Sysco: ahi tuna, brisket pre smoked x*, skinless boneless breast x2, shredded

cheddar 1 case, shredded mozzarella x2, conecha x2, bacon bits, heirloom carrots, baby back pork ribs, pot roast precooked, Italian sausage x2, trash bags x5, grill cleaner x2, Clorox cleaner x2, dill pickle chips 5 gal bucket, printer paper 2ply 3” x 100’, gloves xl, l, m all x2, 3.17 biscuits x3, 10# bananas, cream cheese, artisan lettuce x3, spinach, white onions, Idaho pots x2, Mayo x2, jug Heinz ketchup x2, micro greens, blue cheese crumbles, heirloom grape toms, English cucumbers, baby iceberg lettuce, 5x6 toms x2, American cheese, sliced cheddar, sliced Swiss, eggs x4, pineapple, cantaloupe, strawberries, blueberries, radishes, sweet potatoes, collards, mixed bell peppers, grouper, salami, asparagus x4, parsley 1/4#, basil 1/4#, thyme 1/4#, sweet baby rays bbq sauce 1 case, lavosh

Evans meats, lump crab meat, scallops u-10, 12oz ribeyes 30 ea, 16oz porterhouse pork 30 ea, duck breast,

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