Food Safety Manager

MyThao Lam Nguyen

Vallejo, California

Cell: 408-***-**** Email: *.*******@*****.***

https://www.linkedin.com/in/mythaolam

Qualifications: Organize, ability to work with the needs of customers, able to work a flexible schedule, can follow procedures/instructions, able to work individually as well as a team dynamic, willingness to learn and take directions, able to create ideas for menus, strong management and leadership skills, computer skills, time management, technology

Experience:

Bon Appetit @ LinkedIn June 2017- July 2020

700 E Middlefield, Sunnyvale, CA

Duties and Responsibilities:

Pastry Cook, open pastry section for service, create and service all product for breakfast, create menu ideas, judge how much product is needed, inventory count, high volume production, able to utilize “leftover” product and turn it into a new product to repurpose, able to create a proper PID and address any allergen information. Train new incoming employees, able to operate when the executive chef is not always being present, able to adjust the menu if a situation presents itself. Able to adjust to new food fads such as vegan, gluten free, low sugar and much more. Barista exposure assisted the E-Bar café when needed, able to take orders at a high-volume pace, break down and deep clean the station. Also assist with the catering team,to push out prep for late night events. Coordinate all products that pertain to the Food Safety plan, HACCP, and Food Defense plans. Knowledge of health and safety standards and the ability to handle cleaning chemicals safely.

The Vesper August 2017- February 2018

394 E Campbell Ave, Campbell, CA 95008

Duties and Responsibilities:

Highly skilled professional who served as lead cook while directing operations in the kitchen. Responsible for two associate cooks during shift. Performed restaurant walk-throughs in kitchen to gauge preparedness, freshness of food and cleanliness of areas. Exhibited thorough knowledge of foods, beverages, and supervisory duties.

K1 Speed Denver September 2016-May 2017

Littleton, CO 80125

Duties and Responsibilities:

Proactivity and the ability to work independently with minimal supervision, perform multiple tasks and complete projects and tasks on-time. Answer incoming phone calls and return missed calls, respond to voicemails and emails and distribute incoming mail. Schedule appointments and maintain calendars for staff. Bon Appetit @ Google February 2016- August 2016

1600 Amphitheatre Pkwy, Mountain View, CA 94043

Duties and Responsibilities:

Pastry cook intern, prep for a high volume of pastries, able to judge amount of product needed, able to create task list for all employees, time control, able to make product uniformed, able to work with the same task day to day

Education/ Certificates:

Food Safety Manager Certified- Exp. 2024

Johnson & Wales University:

Associate in Science: Baking and pastry Received May 2016 Bachelor of Science:Business Management Received May 2017

Contact this candidate