Resume

Micheal Dunkley

*** ********* *** *****

No.1 P.O. Montego Bay

Email adjg9a@r.postjobfree.com

Tel:876-***-**** or 843 4954

Date of Birth: August 29 1974

Nationality: Jamaican

Sex: Male

Marital Status: Single

Education: (2006 -2008) Online Studies C.C.N.A. and M.C.T.S.

(1996 -1997) Caribbean Institute of Business (Evening Class)

(1993 -1994) Central Connecticut State University (Corresponding Curse)

(1991 -1992) J.A.C.S Jamaica Advance Computer Systems

(1988 -1991) Montego Bay Secondary School

(1986 -1988) Mount Salem All-Age

(1983 -1986) Barracks Road Primary

Qualification: Certificate in Computer Repairs (J.A.C.S. Jamaica Advance Computer Systems CXC Passes (1997) Caribbean Institute of Business

English A II

Mathematics III

Central Connecticut State University

Computer Network and Troubleshooting III Credits

C.C.N.A. Cisco Certified Network Associate

M.C.T.S. Microsoft Certified Technology Specialist Experience: (1993 -1996) Data Export Ltd. (Montego Bay Free port) Position Held: PC Repair Technician

(1996 -2003) Freelanced System Administrator /Technician

(2003 -2004) KimCorp Ltd

Position Held: System Administrator /Supervisor

(2005 -2012) Technology Unlimited

Position Held: I.T. Manager

(2012 2020) Anchovy High School

Position Held: Contract IT Technician/System Adminstrator

(2004 Presently) Payless Meat Mart Ltd

Position Held: Contract IT Manager

Knowledge and Skills: I have gained on the job Training While at the Free zone I have a wide knowledge of installing and Configuring Windows 2000 professional, Windows XP and Other Windows based Operating System, D.O.S., also most major Microsoft Application software, Networking and troubleshooting LAN and WAN Hobbies: Browsing the Internet, Listing to Uplifting Music and Fishing. Reference: Mr. Neil Johnson Director/Owner Payless Meat Mart Tell: 876-***-**** or 876-***-****

Mrs Francika Watson Bursar Mount Alvernia Prep

Tel: 876-***-**** or 876-***-****

Mr. Chandra Kumar CEO Technology Unlimted and Kumar enterprise Ltd Tel: 876-***-**** or 371-4741

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