Assistant Chef

CURRICULUM

VITAE

OF

DAVID KARABO

MAKGAMATHA

CURRICULUM VITAE

OF

DAVID KARABO MAKGAMATHA

PERSONAL DETAILS

FIRST NAMES : DAVID KARABO

SURNAME : MAKGAMATHA

DATE OF BIRTH : 1983/11/04

I.D NUMBER : 831**********

GENDER : MALE

NATIONALITY : SOUTH AFRICAN

MARITAL STATUS : SINGLE

RELIGION : CHRISTIANITY

HOME LANGUAGE : SEPEDI

OTHER LANGUAGE : ENGLISH, ISIZULU AND ISIXHOSA

HEALTH : EXCELLENT

DRIVER’S LICENCE : CODE 08

CONTACT NUMBER : 083-***-****

EMAIL : adjg2m@r.postjobfree.com

RESIDENTIAL ADDRESS : 2039 WOODPCKER STR, RIVERLEA Ext 3 2093

OBJECTIVES

I AM A VERY CONFIDENT, CAPABLE INDIVIDUAL WITH RELAXED, PLEASANT NATURE, HIGH ENERGY LEVELS, AND A PROFESSIONAL WITH A MATURE APPROACH. I AM CONFIDENT IN USING MY OWN INITIATIVE AND FOLLOWING THROUGH WITH WHATEVER TASK I TAKE ON. I INTEND TO PRODUCE WORK OF THE HIGHEST STANDARD, THROUGH PERSEVERANCE, DEDICATION AND ALWAYS READY TO PUT IN EXTRA TIME WHEN EVER NECESSARY. I WOULD LIKE TO WORK FOR A COMPANY WHERE I WILL BE CAPABLE TO SHOW MY EXPERTISE. EDUCATION QUALIFICATION

LAST SCHOOL ATTEENED : LAVELA SENIOR SECONDARY SCHOOL SUBJECTS : ZULU (HG) C

: ENGLISH (HG) C

: PHYSICAL SCIENCE (HG) E

: MATHEMATICS (SD) D

: BIOLOGY (HG) D

: GEOGRAPHY (HG) E

YEAR COMPLETED : 2001

TERTIARY EDUCATION

NAME OF THE INSTITUTION : CULINARY PASSION SCHOOL OF HOSPITALITY DURATION : 2 YEARS

YEAR COMPLETED : 2014

ACHIEVED : CITY AND GUILDS DIPLOMA IN FOOD PREPARATION AND COOKING (DISTINCTION)

REFERENCE : MRS MELODY KHUMALO - TEL: 072-***-**** NAME OF THE INSTITUTION : JHB CULINARY & PASTRY SCHOOL DURATION : 1 YEAR

ACHIEVED : CITY AND GUILDS ADVANCED DIPLOMA IN PASTRY REFERENCE : CHEF KAVIN - TEL: 011-***-****

NAME OF INSTITUTION : TOURISM AND BUSINESS INSTITUTE OF SOUTHERN AFRICA DURATION : 1YEAR ACHIEVED

ACHIEVED : FOOD AND SAFETY CERTIFICATE (QUALITY MANAGEMENT SYSTEM LEVEL 5-NQF)

REFERENCE : MRS THABISILE LOBAKENG- TEL: 082-***-**** WORK EXPERIENCE

COMPANY NAME : CROWN PLAZA HOTEL

POSITION : TRAINEE CHEF

YEAR : 2012

REFERENCE : CHEF KENEILWE TEL: 082-***-****

COMPANY NAME : MICHAELANGELO HOTEL

POSITION : TRAINEE CHEF

YEAR : 2013

REFERENCE : CHEF ROB TEL 011-***-****

COMPANY NAME : UNILEVER FOOD SOLUTION

1ST POSITION : REGIONAL CHEF ASSISTANT

YEAR : 2015-2016

2ND POSITION : CUSTOMER DEVELOPMENT CONSULTANT

YEAR : 2016-2017

REFERENCE : MR EVALDT TEBOGO RAMATSUI- TEL: 078-***-****

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