CHAMAN UPADHYAY
OM Nagar, Mainpuri Road
Shikohabad, District: Firozabad
U. P .205135
Contact No. 951-***-****.
E-mail- adjfxf@r.postjobfree.com
After serving for seven years in reputed Institutes/University, I find myself equipped with art of team management, problem solving skills, maintaining discipline and binding the entire sphere of my work into timely delivery. I consider myself ready to take up bigger responsibility which will not only allow me to practice what I learnt but also enable me to utilize my potential to the fullest.
TOTAL EXPERIENCE: 8 years and 01 months.
1)Currently working as a Hostel Manager at the Shaheed Shukhdev College of Business Studies, (DU) - Feb 2019 to till Date.
Work Profile:
General administration of hostel (includes supervising daily cleaning & housekeeping)
Supervising all maintenance work of hostel (Electrical, Plumbing, carpentry, and civil works)
Supervising security of hostel & guest house
Attendance and issuing gate pass to students
Maintaining complaint book and resolving complaints
Overseeing student’s hostel mess and food preparation
Collection and depositing money from Guests and record keeping
Facilitate accommodation of outside students during Institute’s Annual fest, Sports meet, Technical fests,
Facilitate and Manage delegates and VIPs during Board of Management meeting, Academic Council meeting,
Facilitate and Manage Experts, guests/delegates, industrial personnel in the guest house during Seminars/conferences, workshops, student’s placements, etc
2)Hostel Caretaker and Guest House In-Charge at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Since July 2015 to Feb 2019 (3Years and 6 months).
Work Profile:
General administration of hostel & guest house (includes supervising daily cleaning & housekeeping)
Supervising all maintenance work of hostel & guest house (Electrical, Plumbing, carpentry, and civil works)
Supervising security of hostel & guest house
Attendance and issuing gate pass to students.
Maintaining complaint book and resolving complaints
Overseeing student’s hostel mess and food preparation
Collection and depositing money from Guests and record keeping
Facilitate accommodation of outside students during Institute’s Annual fest, Sports meet, Technical fests,
Facilitate and Manage delegates and VIPs during Board of Management meeting, Academic Council meeting,
Facilitate and Manage Experts, guests/delegates, industrial personnel in the guest house during Seminars/conferences, workshops, student’s placements, etc
3)Hostel Manager at Sharda University, since March 2012 to June 2015 ( 3Years and 3 months)
Work Profile:
General administration of hostel (includes supervising daily cleaning & housekeeping)
Supervising all maintenance work of hostel (Electrical, Plumbing, carpentry, and civil works)
Supervising security of hostel
Attendance and issuing gate pass to students
Maintaining complaint book and resolving complaints
Overseeing student’s hostel mess and food preparation
Facilitate accommodation of outside students during Institute’s Annual fest, Sports meet, Technical fests,
Facilitate and Manage delegates and VIPs during Board of Management meeting, Academic Council meeting, etc
M.C.A. from Punjab Technical University, Jalandhar in 2012
B.C.A from C.C.S.University Meerut in 2010
Intermediate from U.P. Board, Shikohabad in 2007
High School from U.P. Board Shikohabad in 2005
Positive attitude.
Ability to do teamwork & believes in mutual growth.
Confident, smart & hard working.
Excellent organizational skills.
Father’s Name : Late Shri Jai Ranjan Upadhyay
Date of Birth : 01 October 1990
Permanent Address : Om Nagar, Mainpuri Road, Shikohabad, District Firozabad
U.P. Pin-205135
Contact No. :951-***-****
Marital Status : Unmarried
Nationality : Indian
Religion : Hindu
Hobbies : Traveling and reading
Languages known : Hindi & English
Declaration
This is to certify that information provided above is true to the best of my Knowledge.
Date
Place (CHAMAN UPADHYAY)
OBJECTIVE
WORK EXPERIENCE
ACADEMIC QUALIFICATIONS
STRENGTHS
PERSONAL DETAILS