Earle West
**** ******* *** **********, ** *****
adjfow@r.postjobfree.com
Objective: Passionate and proactive professional with 10+ years of experience making a variety of dishes and inspecting all orders for freshness seeking a position as a Head Chef.
Employment History
Chef de Cuisine/Restaurant Chef; Hyatt Regency Crystal City Arlington, VA; July 2017- Current
Observe and supervise the restaurant kitchen staff to ensure food is properly prepared, portioned, and garnished.
Create creative and up to date menus for the restaurant
Assist and supervise any food preparation needed for banquets and other social functions
Manage costs and food purchasing for the restaurant
Ensure all restaurant staff are properly trained on their roles in the restaurant
Prep/Restaurant Cook/Banquet Cook; Hyatt Regency Crystal City Arlington, VA; August 2014-July 2017
Perform line cooking duties in the restaurant
Maintain and order inventory
Prepare\cook banquet foods for large banquets
Cook 1; Salamander Resort and Spa; Middleburg, VA; July 2014- May 2016
Prepare and cook food for resort restaurant outlets
Maintain inventory
Garde Manger Cook 2; Grand Hyatt Washington; Washington, DC; August 2011- August 2014
Prepare and cook food for banquets
Prepare and serve food for off property catering
Maintain sanitary work environment
Grill Cook; Cracker Barrel; Hampton, VA; January 2010-June 2011
Prepared and cooked food to order
Cleaned and sanitized all equipment used
Head Grill Cook; Texas Steakhouse & Saloon; Newport News, VA; April 2007-June 2010
Performed duties pertaining to preparing and cooking food for service
Food Service Specialist; Army National Guard; Portsmouth, VA; October 2003-October2009
Prepared, cooked and served food for soldiers in a training atmosphere
Managed dining facilities on military bases
Education: Art Institute Washington; Washington, DC; Bachelors Degree in Culinary Arts; Graduation September 2013
ECPI University, Manassas, VA 180 credit hours
Certificates: Servsafe Certified, HRCC 2017 Employee of the Year