Executive Chef
Resume:
ADEJOKE JOSEPHINE JOHNSON
No **,Success Road, Oregun, Ikeja Lagos.
**************@*****.***
Mobile Phone Nos: 080********, 080********
Objective;
To efficiently contribute to the progress and overall achievement of organizational goals through professionalism and excellent hospitality skills
Profile;
Date of birth: 14th December 1966
Marital status: Married
Local Govt: Ijebu Ode
State of origin: Ogun state
Religion: Christianity
SKILL/PROFICIENCY;
I am a seasoned well travelled dynamic innovative and achieving personality. A great cook per excellent at local and continental dishes.
Work experience
1.Position: Chief Matron/Catering Officer
Organization: Dove International School
Location: Orozo Abuja
Date: 2015-2016
Major Responsibility/Achievements:
Strongly catered and ran the students cafeteria of about hundred student and staff with extensive motherly care and attention. Established high sense of decent hospitality. Actively handled practicals for home economics for students.
2.Position: Catering officer
Organization: Helicot Suites Apartment
Location: Orozo Abuja
Date: 2014-2015
Major responsibility/Achievements:
Effectively supervised and managed the catering units for outdoor services.Achieved high profit margins for the organization through excellent service delivery.
3.Position: Chef
Organization: National Hospital/Diff Hospital
Location: Central area Abuja
Date: 2007-2008
Major responsibility/Achievements:
Efficiently catered for staff and patients of different diet. at Diff private hospital catered majorly for special diet for maternal health as a nutritionist. Collectively achieved excellent results even under pressure
4.Position: Sectional Head/ Supervisor
Organization: Paniel Apartment
Location: Wuse 2, Abuja
Date: 2000-2004
Major responsibility/Achievements:
Actively manage staff restaurant/canteen of over 200 workforce amongst general supervisory and coordination roles. Got remarkable recommendations from management and public for meritorious performance.
5.Position: Sectional Head/ Supervisor
Organization: Zaechriah Prestigious Hotel
Location: Nnamdi Azikwe way, Kaduna
Date: 1997-2000
Major responsibility/Achievements:
Proficiently supervised and coordinated activities of staff in the unit daily menu preparations, organized and monitored general operations of food and beverages (purchase orders & repairs) of merits and promotions of supervisor rank on excellence performance within the period of time
6.Position: General Assistant /Trainee
Location: Festac Town, Lagos
Date: 1994-1995
Major responsibility/Achievements:
General assistant roll across all the department actively co-participated in the major event in banqueting one of which was a wedding covey for Mariam Babangida & family.
Educational Background:
Diploma in Hotel and catering management 1991-1993
Federal Polytechnic, Bauchi State
Higher Professional Certificate in Hotel and catering management 1990-1991
Federal Polytechnic Mubi, Adamawa state
Certificate in hotel and catering management 1989-1990
Federal polytechnic Bauchi
Senior secondary school certificate 1981-1985
Queen School, Apata Gangan Ibadan oyo state
HOBBIES:
Meeting people, cooking and researching
LEADER/ CIVIC RESPONSIBILITIES:
Student governor 1993
Diploma class, federal polytechnics bauchi
Assistant leader 2012
Wofbi bible school (living faith church)
REFERENCE:
1.NAME: Mr James Oni
COMPANY: Oprite international school, kurudu Abuja
CONTACT: 081********
2.NAME: Mrs T. Adewunmi
COMPANY: Goodview Suites & ApartmentS, Kubwa Abuja
POSITION: General Manager
CONTACT: 080********
3 NAME: Micheal Tunde Akala
COMPANY: Luigrad Company Nig. Ltd, Plot 66,Ikorodu Ind. Estate,Ikorodu, Lagos.
CONTACT: 080********, 080********.
Contact this candidate