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Manager Assistant

Silver Spring, MD
January 13, 2021

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Michael Carroll

Grocery assistant manager

Silver Spring, MD 20904


Extensive experience working in many areas of the restaurant business: Back of the house includes: Training and qualifying for pantry, prep cook, and appetizers food stations. I also have some training on the grill.

Front of the house includes: Banquet Captain and Banquet Lead server, Banquet Bar Tender, Bar Back, Host, Lead Food Runner, Catering, Carry-out Register. Positive attitude and a strong work ethic. I have a reputation for being a 'hard worker' who is willing to assist wherever help is needed. This has allowed me to qualify for training in a variety of areas and move freely between jobs. I am a high-energy, self-motived and dedicated employee who enjoys serving guests and working cooperatively with other staff members and management. I enjoy people and am well suited to restaurant work. I thrive in a busy environment that allows me to use a variety of skills that I have acquired. One of my strengths is the ability to notice and attend to details. I also have a positive outlook and a 'can-do' attitude.

Work Experience

Assistant manager

Giant Food - Silver Spring, MD

July 2019 to Present

making order, daily, dealing with customer and employees and making schedule and daily tasks Bartender

Rebellion Bar - Washington, DC

January 2019 to Present



Officiana on the Wharf - Washington, DC

May 2019 to July 2019

Beverage Manager

The Garrison - Washington, DC

September 2018 to January 2019

Beverage menu, ordering from distributors, manager staff and and bar staff, and bar tendering some nights

Assistant Administrator

Ellumen - Arlington, VA

August 2018 to January 2019

Camp Counselor

Sandy Spring Friends School

June 2018 to August 2018

I assisted kids all different ages from five through 16 years old as an assistant teacher Bartender

LE DIPLOMATE - Washington, DC

February 2018 to July 2018


Starbucks - Washington, DC

January 2017 to July 2017


Range Restaurant, Chevy Chase Pavilion - Washington, DC September 2016 to 2017


This position entails managing the bar during service and closing out servers tickets and bar revenue at end of shift.

Server/Food Runner

Range Restaurant, Chevy Chase Pavilion - Washington, DC July 2016 to September 2016


Banquet Captain and Banquet Bartender

Maggiano's Little Italy Restaurant, Chevy Chase Pavilion - Washington, DC June 2013 to July 2016


Past positions at Maggiano's have included:

• Banquet server

• Carryout/Host/Lead Food Runner/ Bar-Back

• Also qualified as Prep Cook /Pantry/Appetizers

• Off-site catering

Grounds Crew Member

The Height's School - Potomac, MD

June 2007 to June 2013

I worked my way through middle and high school at The Heights Duties included:

• General grounds maintenance

• Running heavy equipment, such as a small bobcat and 16 blade seated mower

• Building bookcases for classrooms and painting inside of the school classrooms Education

The Heights School - Potomac, MD



• Training


Certifications and Licenses

Food Handler

Additional Information

Key Skills:

• Excellent interpersonal skills

• Self-motivated/Attention to detail

• Ability to multi-task

Contact this candidate