Manager Assistant or General

Lori OCull

605-***-****

***** ******** **. ************, **. 23235

****.*****@*****.***

Summary

Experienced Restaurant professional with proven success in financial and service metrics.

Skills &

Abilities

Proficient in Hiring, Staffing, Retention of employees, Training, Scheduling, Inventories, food ordering and receiving, Banking duties, payroll, P&L reports, Accounts receivable, managing labor and food costs, Safety manager, Hospitality manager, Guest satisfaction, Responding to guest concerns, and employee counseling. Executing the necessary day to day procedures to operate the business. In my career history I have years of experience to offer my next opportunity.

Experience

Subway – General Manager (2013 – 2020)

Mobridge, SD

In addition to operating my own store, I also took care of 5 other Subways to ensure they were running according to needs of the company Pizza Hut – General Manager (2009 – 2013)

Staffing and retention, inventories, evaluations, deposits, food ordering, training Culver’s Restaurant – Assistant Manager (2008 – 2009) Deposits, banking, training, preparation of products needed daily, light inventory Other Relevant

Experience:

General Manager – Wendy’s

Assistant General Manager - Denny’s

Restaurant Manager - Cracker Barrel

Captain of Banquets- Jumer’s Chateau