CURRICULUM VITAE
ASHISH PANWAR
Mobile: +91-880*******.
E-Mail:***********@*****.***
CAREER OBJECTIVE
To have a successful career in the hospitality industry, with optimum use of my skills, knowledge and experience towards the growth of the organization and also towards my own overall development.
WORK EXPERIENCE
Worked as a food and beverage supervisor in ROYAL CARRIBIAN INTERNATIONAL CRUISES from may 2018 to may 2020.
Worked as a food and beverage supervisor in SLY GRANNY RESTAURANTS by azure hospitality delhi from dec 2017 to may 2018.
Worked as a food and beverage trainee supervisor in SLIDER STATION RESTAURANT MUSCAT OMAN from june 2016 to june 2017.
Worked as a food and beverage senior waiter in the ONE AND ONLY ROYAL MIRAGE HOTEL DUBAI from oct 2013 to march 2016.
Worked as a food and beverage associate in the PULLMAN HOTEL Gurgaon from oct 2012 to mar 2013.
Worked as a food and beverage associate in the MARRIOTT HOTEL Jaipur from june 2011 to july 2012.
AREAS OF EXPERTISE
Delegating task
Manpower scheduling
Customer service
Team morale
PROFESSIONAL
Basic food hygiene certificate
KEY SKILLS AND COMPETENCIES
Having a proven ability to plan. Organize and control activities & staff.
Ability to work under pressure and to targets.
Disciplined approach and strong/effective communicator at all levels.
Able to manage available resource to maximize productivity and efficiency.
Having the ability to motivate people.
PERSONAL SKILLS
Organizing.
Natural leadership skills.
Communication.
ACADEMIC QUALIFICATION
BSc. In hospitality and hotel administration from institute of hotel management and catering technology Guwahati Assam (nchmct) and Indira Gandhi national open university.
Class 12th from CBSE in 2008.
Class 10th from CBSE in 2006.
PERSONAL DOSSIER
Date of birth :18thjune 1990
Marital status : married
Nationality : indian
REFERENCE
Deepak chauhan assistant restaurant manager slider station muscat oman +968********).
Stepheniekherbej restaurant manager one and only hotel dubai +971*********).