Hot Kitchen Assistant Chef/Open to any other job postings outside this

Resume

FIONAH HUSNAH

CURRICULUM VITAE

Name: Fionah Husnah Opiyo

Tel: 070*******

Email: ***********@*****.***

Availability: Available

PROFILE SUMMARY:

I am a well experienced Hot Kitchen Chef presently working to improve my skills and competency in all aspects relating to services offered in the Hospitality Industry. I believe that customer satisfaction, the achievement of a quality finish, an eye for detail and dedicated coordination in the team are invaluable in the achievement of the Company/Hotel/Restaurant vision. Despite my qualification in the Hospitality business, I am willing to dedicate my time and learn in different fields so as to diversify my abilities and explore customer service in these industries. PERSONAL DETAILS:

Date of Birth: July 6, 1999

Languages: Fluent in English and Swahili

Gender: Female

Status: Single

Religion: Christian

ACADEMIC QUALIFICATIONS INSTITUTION DURATION

Diploma in Food Production

Amboseli Institute of

Hospitality and Management

2017 October – 2019 July

Certificate in Computer

Packages

Kings Computer School

(Deliverance – Umoja)

2017 March – May

Kenya Certificate of

Secondary Education

Ahero Girls Secondary School 2013 - 2016

Kenya Certificate of Primary

Education

Kayole Adventist Academy 2005 - 2012

Resume

FIONAH HUSNAH

WORK EXPERIENCE

A. 2020: JULY TO DECEMBER

MUGOZ LOUNGE – SHUJAA MALL

Title – Hot Kitchen Assistant Chef

Role Description:

Responsible for producing and presenting food items to meet Client expectations and Company/Restaurant standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements. Duties, Key Skills and Competencies:

Preparing, cooking and presenting high quality dishes within the assigned specialty

Ensure that the rules of Health and Safety are observed within the kitchen

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

Organize all resources within the kitchen for optimum productivity and use

Overseeing the maintenance of kitchen and food safety standards

Monitoring portion and waste control to maintain profit margins

Carry out any other duties as required by Management B. 2019: NOVEMBER T0 JANUARY:

AFRO SAYARI HOTEL

Title – Assistant Chef

Duties, Key Skills and Competencies:

Preparing, cooking and presenting meals as ordered by customers

Ensuring high standards of food hygiene are maintained and rules of Health and Safety adhered to

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Knowledge of standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

Full awareness of all menu items, their recipes, methods of production and presentation standards

Personally responsible for hygiene, safety and correct use of equipment and utensils

Ability to adhere to deadlines and to assist and encourage others in achieving this aim

Checking periodically expiry dates and proper storage of food items

Consult daily with Senior Chefs on the daily requirements, functions and any events

Carry out any other duties as required by management Resume

FIONAH HUSNAH

C. 2019: JANUARY 21ST

TO APRIL 31ST

PRIDE INN HOTELS, RAPHTA ROAD

INDUSTRIAL ATTACHMENT

Duties and Responsibilities;

Ensured that high standards of sanitation, cleanliness, and safety were maintained throughout all kitchen areas always

Assisted in pastry

Assisted in the role of a Junior Sous Chef

Worked with the Executive Chef to produce diverse menus in accordance with the Hotel’s policy and vision

Prepare new dishes as per the Clients’ requests

Established and maintained a regular cleaning and maintenance schedule for all kitchen areas and equipment

Evaluated food products to assure that quality standards were consistently attained

Assisted in store keeping

REFEREES

Madam Eunice N. Musyoka,

Tutor - Amboseli Institute of Hospitality and

Technology,

P.o. Box 7447-01000, Thika

Tel: 072*******

Madam Mary Nyawira,

Tutor - Amboseli Institute of Hospitality and

Technology,

P.o. Box 859**-*****, Thika

Tel: 072*******

Mr. Josephat Ouma,

Head Chef - Pride Inn Hotels Lantana,

P.O. Box 41596 – 00100,

Nairobi.

Madam Viola Kemboi,

Storekeeper - Pride Inn Hotels Lantana,

P.O. Box 41596 – 00100,

Nairobi.

Contact this candidate