Industrial Training Food

Dynamic hotelier, willing to be a part of a

reputed organization like yours when given

opportunity and a part of its progress in this

Hospitality Industry with my skill, hard work,

Sincerity and dedication.

Seeking to gain professional

development and to be useful to organization using the skills And professionalism gained over the period of 4 years in international hotel chains in India

And Abroad.

Five-star hotel experience.

Hotel Operations and Management.

Food and Beverage experience.

Bike Ridding

Visit to new place like hilly area ect.

Making own dishes, own way

Industrial Training at

Bangalore as a Trainee from July 2016 to

Nov. 2016.

I have 6 month experience in Sodexo chain

restaurants in Bangalore

Worked at, Whitefield

Bangalore as Commis 3rd

Worked at Keys Select Hotel,Whitefield

Bangalore as Commis 2nd and increment up

to commis 1st

Worked at,Whitefield

Bangalore as Commis 1st still continue

Cross Training in all the departments for Basic Hotel Operational Knowledge.

I'm responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standard I'm also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Diploma in Hotel Management & Catering

Technology. From I.H.M. Bodh Gaya

Hotel and Restaurant Administration coursework.

Culinary Arts coursework.

I have completed matriculation from Raj

Kamal Saraswati Vidya Maindir

I have completed Intermediate from Raj

Kamal Saraswati Vidya Maindir

Father’s Name - Suresh Kumar Gupta

Mother’s Name - Arti Devi Gupta

Date of Birth - 26th Feb 1996

Sex - Male.

Nationality - Indian.

Marital Status - Single.

Passport Number - U7232384

I hereby solemnly declare that all the above statements are true and correct to the best of my knowledge.

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