David E. Barclay

702-***-****

adjcn1@r.postjobfree.com

Experience

Present - Specialty Foods - Sales & Marketing - Consulting

****-**** ****** ***** ( Wiscon Corp.)

Sales Consultant- Eastern US.

2002-2004: Eastern Sales and Marketing - Fresh Food Division

Regional Account Representative

1996-2002: Speedway Motorsports Inc. (NASCAR)

Corporate Catering Chef

1992-1995: Boston University School Of Culinary Arts

Boston, Massachusetts

Chef Instructor-Culinary Arts Training Program

1990-1992 Sebasco Harbor Resort

Sebasco Estates, Maine

Executive Chef

1987-1990 The Harvard Club (Harvard University)

Boston, Massachusetts

Banquet Chef

1980-1987 Eastward Ho! Country Club

Chatham, Massachusetts

Executive Chef

Seasonal

1980-1984: Eldorado Country Club

Palm Desert, California

Sous Chef

1975-1979: Caesars Palace

Las Vegas, Nevada

Hotel Night Sous Chef

1971-1974 Playboy Clubs & Hotels

New Jersey- New York City

Rounds Sous Chef

Education

The Culinary Institute Of America- Graduate 1968

The University Of South Florida ( Business Administration) 1966

Externship- Ritz Carlton Hotel Boston, Massachusetts- The Breakers Resort- Palm Beach. Fla.

Member- American Culinary Federation- Epicurean Association - Fine Chocolate Industry Association

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