Manager Sales, setting tables for customers
Resume:
CURRICULUM VITAE
CAROLINE KEMUNTO KEAGO
Email: ******************@*****.***
Tel No: +254-***-***-***
PERSONAL PROFILE
To work with utmost competency and integrity in order to enhance core values, goal achievements, applying theoretical knowledge and skills that I acquired into practical field and to work in a situation that calls for total dedication, creativity and innovation.
KEY SKILLS
Display positive and enthusiastic attitude all the time.
Working together to achieve my goal.
Punctually
Continual Improvement
Honestly and accountability
Excellent presentation skills, highly organized, friendly, outgoing and excellent multitasker
Collaborative team player and team leader
CAREER HISTORY
1.SANDLEWOOD HOTEL AND RESORT – DEC 2019 – JAN 2021
POSITION - WAITRESS
RESPONSIBILITIES AND DUTIES
•Taking orders from customers and serving them.
•Establishing fine dining area for customers and setting tables.
•Managing dining reservations schedules, arranging business meeting menus and special parties.
•Handling food properly during serving.
•Billing guests and customers and collecting payments from customers.
•Cleaning tables and chairs ready for next customers upon completion.
2. NAIROBI UPPERHILL HOTEL - SEPT 2017 – JAN 2019
POSITION – WAITRESS AND BARTENDER
RESPONSIBILITIES AND DUTIES.
•Managing dining services, taking drink and food orders from customers.
•Recording liquor sales and collecting cash for beverages.
•Maintaining bar records and placing orders well in advance.
•Arranging the bar to make it look presentable for customers.
•Keeping glassware and bar area clean.
3. AFRICAN EAGLE RESTAURANT – FEB 2016 – SEPT 2016
POSITION – CASHIER AND WAITRESS
RESPONSIBILITIES AND DUTIES
•Taking orders, serving orders, setting and cleaning tables and chairs for the next customer.
•Handling cash and maintaining float.
•Ensuring prices are correct for each item sold.
•Issuing change, receipts and refunds where necessary
•Redeeming stamps and coupons.
•Counting money in cash drawers beginning and ending of shifts during shift change.
•Keeping reports and records of all transactions.
4.CARNIVORE GROUNDS – FEB 2014 – FEB 2016
POSITION - WAITRESS
RESPONSIBILITIES AND DUTIES
•Presenting menus to customers and serving dishes and beverages as requested / ordered.
•Collecting payments from customers and refunds.
•Checking with customers to ensure if they are enjoying their meals and taking action to correct any problems.
•Clearing and cleaning tables through the shift and maintaining a clean working station always.
5.CRUMBLE COMPANY – MAY 2013 – FEB 2014
POSITION – SALES LADY (PASTRY SHOP)
RESPONSIBILITIES AND DUTIES
•Selling a wide variety of cakes, cookies, pies, bread both modern and traditional recipes.
•Following proper handling of our products maintaining right temperatures during storage and sales.
•Cake decorations
•Ensuring compliance of food handling, hygiene and health safety standards.
ACADEMIC BACKGROUND
SEPT 2016 – 2019: KIAMBU INSTITUTE OF SCIENCE AND TECHNOLOGY
DIPLOMA IN FOOD AND BEVERAGE
PRODUCTION MANAGEMENT MODULE 1, MODULE 2 AND MODULE 3
2009 – 2012: MUSA NYANDUSI GESICHO SECONDARY SCHOOL
KENYA CERTIFICATE OF SECONDARY EDUCATION (KCSE)
2001 – 2008: MARY BOSSY ACADEMY
KENYA CERTIFICATE OF PRIMARY EDUCATION (KCPE)
2013: INSTITUTE OF DATA BASE COLLEGE
CERTIFICATE IN COMPUTER PACKAGES – Introduction to IT, MS Windows, MS Word, Excel, MS Access, MS Power point, MS Publisher & Adobe Page Maker
HOBBIES AND INTERESTS
Playing netball, Travelling, Socializing and Exploring
PERSONAL INFORMATION
MARITAL STATUS Married
DATE OF BIRTH 26th Dec 1995
CITIZENSHIP Kenyan
LANGUAGES English, Swahili, KISII (Spoken and Written)
ADDRESS P.O BOX 32 MASIMBA
REFEREES
1.MR GALGALO,
FOOD AND BEVERAGE MANAGER
TEL NO - +254-***-***-***,
NAIROBI.
2.SYLVESTOR ATIENO
SUPERVISOR CARNIVORE
TEL NO - +254-***-***-***,
NAIROBI.
3.DAVID NJIRI,
GENERAL MANAGER,
NAIROBI UPPERHILL HOTEL,
TEL NO - +254-***-***-***,
NAIROBI.
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