Manager Executive Chef

Reginald Kiper Jones

*** ********* **. ******, ** 30621

706-***-**** / ******************@*****.***

OBJECTIVE Seeking employment as a chef to lead, develop, manage and inspire others in the food industry. Aspiring to develop healthy business strategies in a dynamic and challenging industry.

EDUCATION

LE CORDON BLEU COLLEGE of CULINARY ARTS, Tucker, Ga 09/09-06/11 Associate of Occupational Science Degree in Culinary Arts University of Georgia, Athens, Ga

09/90-07/94 - Undergrad Core Curriculum

EXPERIENCE COLLEGE FRESH, ATHENS, GA

2017-Present

Executive Chef

KROGER, ATHENS, GA

2011-2017

Executive Chef/Manager

PSEUDO ENTERTAINMENT

1999-Present

Band Leader/Owner/Operator

LYONS INC. ATHENS, GA

1994-1999

Manager

SKILLS &

ABILITIES

Culinary skills

Development, costing and preparation of recipes to drive sales based on food trends

Connecting with customers through sampling and selling as well as pick up catering menus

Nutritional solutions for specific customer needs in local community through the University of Georgia

Management

Hiring, scheduling and developing associates

Ordering and budgeting to meet food cost percentage Conflict resolution and problem solving

Strong support for diversity in the workplace

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