RESUME

SRIDHAR.T

DUBAI UAE.

Mobile: 971-*********

Email:adjce4@r.postjobfree.com

OBJECTIVE

To seek a challenging position within a competitive hospitality environment and to invest all my professional expertise, qualification and valuable experience to contribute to the success and growth of the organization I work for and to develop my career to an optimum level.

PERSONAL &PROFESSIONAL PROFILE

Over 17years of experience in the Hotel& Catering environment, particularly in the five star hotels.

Good personal relations communications and coordination skills.

Good practical and theoretical experience in improving production methods and

Guests’ relations.

Natural leadership &management qualities coupled with good communication and presentation skills.

Honest and sincere employee recognized for outstanding work ethics, integrity, thoroughness and commitment to the management.

Maintaining good relationships with the staff and guests.

Responding to guests’ complaints and comments.

Experience in dealing with people of all nationalities.

JOBPROFILE

Responsible for overseeing and managerial all kitchen operations while ensuring that the staff receive impeccable service and quality while they dine.

Monitoring food hygiene and safety standards, carrying out risk assessments and maintaining high standard.

Working with chefs and kitchen staff to plan and organize the food and drink service on offer to customers.

Monitoring the quality of food, products and service provided by tasting and asking customers for their views.

Ensuring that members of staff correctly interpret and implement any instructions given to them while at work.

Specialized in different table setting sand services such as Buffet Service etc.

Responsible for the training of subordinates and also new comers as a Departmental Trainer.

Supervising the actual service in the Restaurant overlooking the operations when the Manager is not on duty.

To ensure that the guests receive prompt, friendly and personalized service.

Working in a very busy environment, restaurant with 15 hours operation and up to 800 guests per day.

Responsible for motivating the staff to work efficiently

EDUCATIONAL QUALIFICATION

Hotel Management in Food &Beverage Service at Centre for Entrepreneurship

Development Madurai.

Higher Secondary from K.V.S. High School, Virudhunagar.

PROFESSIONAL EXPERIENCE

Worked as a WAITER in Chola Sheraton Chennai India from the year 2002 to Nov2008.

Working as a SENIORWAITER Taj Coromandel Chennai in the year 2008 to

AUG2012

Working as a SENIOR WAITER in Radisson Blue Resort Fujairah UAE in the year

SEP 2012 to SEP 2013.

Working as a HEAD WAITER in Messa House Arabic Restaurant in Down Town Dubai

UAE OCT2013 to OCT 2015

Working as a TEAM LEADER in Messa House Arabic Restaurant in Down Town Dubai UAE NOV 2015 to AUGUST 2017

Presently working as F&B SUPERVISOR in Emirates flight catering services, serving in business lounge in Terminal 1 DUBAI AIRPORT. FEB 2018- Till date.

PERSONAL DETAILS

Father’s Name : V. Thiruvenkata Ramanujam

Date of Birth &Age : 02.03.1984

Sex : Male

Nationality : Indian

Driving license : Dubai (automatic)

PASSPORT DETAILS

Passport Number : K5046001

Place of Issue : Chennai

Date of Issue : 16/08/2012

Date of Expiry : 15/08/2022

DECLARATION

I hereby declare that the above given details are true to my knowledge and

Belief.

(SRIDHAR.T)

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