Admin./Operations Manager
Resume:
OLATUNJI GBOLAHAN EMMANUEL
C**/*, Road *x, Lekki Paradise Estate 3, Chevron Drive, Lekki Lagos 070********, 090******** ******************@*****.***
PROFILE SUMMARY
A resourceful operations manager with experience in coordinating efforts and resources towards work completion and the quality of it.
CORE COMPETENCIES AND SKILLS
Effectively communicating shared goals and objectives to drive time-bound achievements.
Managing individual and team effort, and channeling individual strength appropriately.
Using research tools in actively gathering information needed for completing projects,
Proficiency in the use of Microsoft Office packages and statistical tools in managing and analyzing data
Writing and Proofreading
Public Speaking and Data Presentation skills
EXPERIENCE
RESTAURANT MANAGER (Part-time),
Ripples Catering and Events
11/2020 – 12/2020
Coordinated limited staff strength and resources to meet daily targets.
Ensured the quality of meals and services rendered to customers.
Scheduling of work-shifts and ensuring that staff welfare was treated with relative importance.
ADMIN/OPERATIONS MANAGER, Monay Foods &
Processing Ltd
01/2020–11/2020
Monitoring all departmental activities and managing company records to track and ensure continuous productivity.
Implementing company strategies collaboratively set-up by the Board to drive increased performance.
Ensuring that departmental activities secure funding in line with strategic organization aims.
Handling all engagements with regulatory bodies such as NAFDAC, SON, FIRS.
Managing and handling customer support to drive satisfaction and visibility. INTERNSHIPS
QUALITY ASSURANCE PERSONNEL, Ragolis Waters Limited 10/2015 - 09/2016
Conducted routine checksand analysis of raw materials, in-process and finished products for compliance to quality standard and implementing necessary preventive and corrective measures to all predicted and identified deviations from standard.
Liasing with the Production Department in implementing improved production strategies and Good Manufacturing Practices (GMP).
Monitoring warehouse and logistics activities to eliminate risks to product quality. EDUCATION AND PROFESSIONAL TRAININGS
Health, Safety and Environment (HSE 1, 2, 3) 04/2019 – 08/2019 Institute of Arts Management & Professional Studies HND, FOOD TECHNOLOGY (Distinction) 09/2013 – 09/2018 Lagos State Polytechnic
AWARDS AND RELEVANT ACHIEVEMENTS
Award of Excellence
(As President)
National Association of Food Science and
Technology Students (LASPOTECH Chapter)
2017-2018
REFEREES
Mrs. Folashade Ayinde, Ph.D.,
Senior Lecturer,
Department of Food Science and Technology,
Lagos State Polytechnic.
*********.******@*****.***
Mr. Salau Abiola, B.Sc., MBA,
Quality Control Manager,
Ragolis Waters Ltd.
**********@*******.***
Contact this candidate