CURRICULUM VITAE

Bhavyang Dave.

***/********* *****,

Nr. Suresh Bhujiya,

Samta, Subhanpura,

Vadodara -390023.

Gujarat.

+91-940*******

adjacn@r.postjobfree.com

Objectives:

Focusing a position in the Food and Beverage Service Department.

Want to excel in this field with hardwork and dedication.

Academic Qualification:

Completed 3 year BBA degree course in Hotel and Tourism management at Gujarat Institute of Hotel Management.

Completed H.S.C from Baroda High School,Alkapuri(GSEB board),Vadodara.

Completed professional mixology and flairing course from Barjockey, Goa.

Skills:

Mastery of classic cocktail recipes.

Pub management.

Excels in upselling.

Flexible, clean and neat.

Experience:

Bartender:

Anelia Resort and Spa, Dolphin’s Bay, Mauritius.

Quickly mix a variety of simple and complex cocktails.

Maintain stock levels to prevent shortages of critical items.

Set up special events and private parties.

Efficiently used items in stock to decrease waste and profit loss.

Promoted hotel events and special offers.

Intern:

The Leela Palace, Bengaluru, India. May 2017 to October 2017

Assisted guests in making menu choices in an informative and helpful fashion.

Maintained knowledge of current menu items, garnishes and ingredients.

Delivered exceptional service by greeting and serving customers in a timely and friendly manner.

Personal Details:

Father’s name : Rajesh Dave

Date of Birth : September 01, 1998.

Gender : Male

Nationality : Indian

Languages known: Hindi, English, Gujarati, Basic French, Basic Creole

Hobbies : Reading Novels, Travelling.

Place:

Date: Bhavyang Dave

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