SHUBHANKAR KHUPERKAR
S/o Santosh Khuperkar
#***,*************,**,**** * cross, A sector
Yelahanka Newtown Bangalore 560064
*****************@*****.***
Career objective:
Seekingapositionthatwouldprovidemetocontributeanddevelopmyknowledgeandskills,and offers professional growth while working for the welfare of the company, through constant learning and perseverance.
Academic Qualifications:
Degree / Qualification University Year / Percentage Bachelor of Vocational
Degree
(Culinary Operation)
MS Ramaiah Institute Of Applied
Science
2020 – 70.00%
PUC Seshadripuram PU College,
yelahanka.
2016 – 56.00%
SSLC Seshadripuram high School,
yelahanka.
2014 – 67.00%
Skills:
Goodcommunication.
Multi-tasking and project managementskills.
Good time-management skills.
Ability to adapt to the workplace.
Leadershipqualities.
Teamplayer.
SHUBHANKAR KHUPERKAR
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Systemizing thework.
Quicklearner
Internship:
As a part of my Internship I worked for 2 months at,
• The CITRUS hotel, Pune, In F&D productiondepartment.
• The JODIDARS CLUB,Bangalore.
Experience:
Worked as Sous Chef for 6 months at DANTA Resort, Bhagamandala. Achievements - extra curricular activities:
• Participated in inter-collegiatefest.
• Awarded as NCC ‘B’certificate.
• Helped Chef Sharath Kumar in his “Cooking Marathon”, who achieved Gunnies worldrecord for cooking continuously for 60 hours.
• Highly Participated on collegeseminars.
• Participated in NCC inter group competition atMysore.
• Participated in sports and culturalactivities.
Personal Profile:-
Father’s name: Santosh Khuperkar
Marital Status: Single
Sex: Male.
Nationality: Indian.
Languages known: Kannada, English, Hindi, Telugu, Tamil, Marathi, Urdu, Tulu Blood group: B +ve
Hobbies: Cooking, Listening to Music, Travelling, reading books, Playing Football, Playing Tabala, Trekking, Bike riding, Swimming, Dancing.
SHUBHANKAR KHUPERKAR
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Declaration:
I hereby declare that all the details given above are true to the best of my knowledge and belief. Place:Banglore yours truly
Date: (Shubhankar Khuperkar)