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Front Office Food

Location:
Baclaran, 1305, Philippines
Posted:
February 18, 2021

Contact this candidate

Resume:

DENALYN W. REMOROZA

OBJECTIVE:

I am keen to utilize my passion for excellent customer service in providing them the best experience.

CONTACT

Address

Punta Silum, Manticao, Misamis

Oriental

Phone

+639*********

Email

adj9r6@r.postjobfree.com

EMPLOYMENT

2019-2020

Networld Hotel Spa & Casino

Roxas Blvd, Cor Sen. Gil Puyat Ave, Pasay, 1302 Metro Manila, Philippines

Cashier, Food Attendant, Bartender

SKILLS

Ability to deal professionally.

Courteos and tactful with public and coworkers.

Have good motivation, eager to learn and much willing to undergo training if needed.

Can work with a team.

A multi-tasker.

PERSONAL INFORMATION

Date of Birth:February 13, 1998

Age: 22 years old

Civil Status: Single

Gender: Female

Height: 5’7

Weight: 63

Religion: Roman Catholic

Citizenship: Filipino

REFERENCES

Available on request

EDUCATIONAL BACKGROUND

2014-2018 Collegiate

MINDANAO STATE UNIVERSITY AT NAAWAN

Bachelor of Science in Hotel and Restaurant Management

9023 Poblacion, Naawan, Misamis Oriental

2010-2014 Highschool

ST. ANTHONY PARISH SCHOOL

9024 Poblacion, Manticao, Misamis Oriental

2004-2010 Elementary

PUNTA SILUM ELEMENTARY SCHOOL

9024 Poblacion, Manticao, Misamis Oriental

TRAINING AND SEMINAR ATTENDED

ON-THE-JOB TRAINING (720 HOURS)

Solaire Resort and Casino (Housekeeping Department)

1 ASEAN Avenue, Entertainment City, Tambo, Parañaque City

February 8, 2018 - April 25, 2018

ON-THE-JOB TRAINING (360 HOURS)

7Stones Boracay Suites (FRONT OFFICE, FOOD ATTENDANT, KITCHEN)

Bulabog Beach, Boracay Island,Malay, Aklan

June 1, 2016 - July 22, 2016

FOOD PHOTOGRAPHY SEMINAR

MSU-Naawan Audio Visual Room Naawan, Misamis Oriental

November 4, 2015

BASIC FONDANT WORKSHOP

Monster Kitchen Academy

Cagayan de Oro City

May 20, 2015

CERTIFICATE AND SPECIAL ACHIEVEMENTS

TESDA National Certificate II of competency on Bread and Pastry Production

TESDA National Certificate II of competency on Housekeeping

TESDA National Certificate II of competency on Bartending

Certificate, Basic Fondant Workshop on the 23rd day of May in the year of 2015

Certificate, F&B Service Awardee on the 12th day of June 2018

Certificate, Best in Housekeeping Awardee on the 12th day of June 2018



Contact this candidate