CURRICULUM VITAE

Pasang Dorjee Sherpa

Contact: ****-993-***-****

E-Mail:- adj9bl@r.postjobfree.com

CAREER OBJECTIVE

To hold a good position in well reputed organization which will static give me an opportunity to use my full potential and give the freedom and flexibility to make decision, in a dynamic work culture that is enthusiastic with focus on training and development and scope for personal development.

PROFESSIONAL SYNOPSIS

A result oriented professional with a career span of 4 years in Hospitality.

Ready to meet challenges and adapt quickly to the changing Food & Beverage priorities.

An effective communicator with excellent interpersonal skills and ability to sustain a positive work environment towards accomplishment of organizational goals.

EMPLOYMENT:-

Working as an WAITER at COSTA CRUISE LINE from 19/10/2018 to 13/7/2020

Worked as a senior waiter in PARK HAYAT,CHENNAI,India. From 1/10/2017 to 30/9/2018

Worked as a waiterat in CROWN PLAZA,CHENNAI India.from1/3/1016 to 15/9/2017

Worked as a supporting staff in grand HAYAT DHOA for one month during Ramadan.

Duties & Responsibility

Report to the Assistant Restaurant Manager With well grooming and 5 minutes before our reporting time.

Responsible for the correct miseen pla for the smooth operation in dining room .

Gritting the passenger with smile and warmly (GOOD MORNING/GOOD EVENING),pull the chair,unfold the napkin on guest lap, taking order, repeat the order, send the order,severed the food sequence wise from right side, clear the empty plates from right side .say bye to the passenger ( GOOD NIGHT) .

Responsible for achieving and exceeding revenue levels set by the Hotel through suggesting various courses and wines to the guest and applying up-selling and suggestive selling techniques.

Participates in the rotational schedule working in the dining room and in other food and beverage outlets throughout the Entire Hotel.

Ensure that the assigned work station is clean and sanitized according to the hotel standard.

Actively participate in dining room entertainment according to established practices of the Hotel.

QUALIFICATION

I have done Bachelor in Hotel Management & Catering Technology from Chennai in the year of 2018

I have done one year diploma from IL&FS, in hospitality management.

Passed Higher secondary Education (12th) in the year of 2013 from West Bengal board India

Passed Matriculation Examination(10th) in the year of 2011 from West Bengal board India

Qualities

Leadership qualities, willing to learn & work, Able to work under pressure,

Special Interest

Computer Video Game, Long Journey, Listening to Music. Playing Cricket.

PERSONAL DETAILS

Languages know :English, Nepali, hindi, Bengali and Italian.

Nationality : Indian

Date of birth : 28th august 1994.

Marital status : Marred.

Sex : Male

Blood Group : O+

Height : 170cm

Permanent Address

Village :5th Mile Poshyer Busty kalimpong

Distric :Kalimpong

State : West Bengal. India.

Pin Code :734301

I hereby declare that the above given information is true to the best of my knowledge and abilities.

Place:

Date

Pasang Dorjee Sherpa

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