Manager Food

Name: Jayson L. Azarcon

Permanent Address: Bacoor city Cavite, Philippines

Contact No.: +63-956*******

Height: 5’7’’ Weight: 70kg Age: 29

Marital Status: Single Date of birth: May 1, 1991

Nationality: Filipino Passport No: P4016837B

E-Mail Address: **************@*****.***

Summary of Qualifications:

7 years of experience in F&B for five-star hotels and resorts in the middle east and Indian ocean.

Extensive knowledge and understanding of food and beverage operation.

Outstanding communicator with both management and staff.

Committed to building empathetic approach, through exceptional work ethic and ability to quickly absorb and apply new information.

Ambitious, Goal-driven and Compassionate Individual.

Work Experience:

Raffles Hotels and Resort, Seychelles (August 2019 – July 2020)

Praslin Island, Seychelles

Position: F & B Supervisor (restaurant & in villa dining)

Daily tasks

Supervised overall in villa dining operation all throughout the shift (food and beverage order, daily private bar replenishment, F&B guest amenities, private romantic dining, private events such as weddings, birthday etc., weekly store inventory, equipment maintenance.

Received and follow up handover from previous shift in charge.

Attend morning briefing and afternoon pre arrival meeting.

Organize training for learning coach amongst team member (food and beverage 101).

Organize quarterly recreation program amongst team member.

Four Seasons Hotel Kuwait at Burj Alshaya (November 2017 – July 2019)

Kuwait City, Al Soor St. Kuwait (pre-opening team)

Position: F & B Coordinator In-Room Dining

Daily tasks

Received and follow up handover from previous shift in charge.

Attend morning briefing and afternoon pre arrival meeting.

Organize training for learning coach amongst team member (food and beverage 101, company core standards, climbing up the ladder program, etc)

Update emails, daily task assignment, answering phone calls regarding food and beverage request and order, updating guest preference and feedbacks.

Six Senses Zil Pasyon Resort and Spa (August 2016 – November 2017)

Felicite Island, Seychelles (pre-opening team)

Position: F&B Server In-Villa Dinning

Four Seasons Hotel & Spa Bahrain Bay (January 2014 – March 2016)

Bahrain Bay, Kingdom of Bahrain (pre-opening team)

Position: F & B Server In-Room Dining

Ramee Grand hotel and spa (June 2012 – December 2013)

Bahrain Bay, Kingdom of Bahrain (pre-opening team)

Position: F & B Server All day Dining

Trainings & Seminars attended:

Food & Bevolution

Four seasons Hotel, Resorts and Residences 26 January – February 19 2015

Conducted by; Tanya Wagner – Klausmann nosh GmbH

Integrated Training of F&B/HA/Bartending

SEAMARJ HRTMC April 18-20, 2011

6/f Marc 2000 Tower Quirino Manila PH

Personality Development

December 05, 2009 Cora Doloroso Career Centre, Makati City

Wine and Cocktail Training

October 2016 Six Senses Training room – Felicite Island, Seychelles

Educational Attainment:

College:

De La Salle University – Dasmariñas 2009-2012

(B.S Tourism Management) Dasmariñas City PH

Secondary:

St. Jerome Emilliani Institute 2004 – 2008

Bahayang Pag - Asa Bacoor, Cavite PH

Primary:

St. Jerome Emilliani Institute 1998 – 2004

Bahayang Pag - Asa Bacoor, Cavite PH

Character References:

Ms. Maria Aguilar Ms.Lama Semaan

In Room Dining Asst. Manager FS KW F&B Manager FS Tunisia

+965-******** ****.******@***********.***

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