Chef
Resume:
Marquis L. Cameron
Experience
*-**-****–Present
Chef • The Emily Program 2141 Overlook Rd, Cleveland Hts, OH 44106 1-888-***-****
**-**-****–5-31-2017
Cook• Wiggins Place (Menorah Park) 27070 Cedar RD, Cleveland, OH 44122 216-***-****
03-17-2013–5-22-2015
Cook• Intercontinental Hotel 8800 Euclid Ave, Cleveland, OH 44106
3-17-2012- 3-17-2013
Pantry/Hot Apps Cook 3355 Richmond RD, Beachwood, OH 44122 Experienced in recipe development, food ordering, and attention to detail. Excellent presentation skills. Great business sense, team player and leader. Work well under pressure and fast paced decision maker. Creative and passionate in all phases and techniques of cooking/baking.
Education
Associate of Applied Business/ Culinary Arts Tri-C East Campus 2010- 2013
2010-2013 Dean’s List
Communication
Excellent verbal and non-verbal communicator, I’m very friendly, confident, very comfortable speaking in public, great listener and great negotiator.
Leadership
Skilled in communication, problem solving, conflict resolution, organization, motivating teammates, delegation, patience, empathy, 1587 Laclede RD
South Euclid, OH 44121
marquislcameron@gmail
.com
promoting productivity, reliable, as well as effective in giving and receiving feedback.
References
Available upon request
Contact this candidate