Chef Food

jeffrey scacchi

Virginia Beach, VA

***********@***.*** - 757-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

WORK EXPERIENCE

bistro chef

atalantic shores assited living - Virginia Beach, VA - September 2014 to Present Responsibilities

in charge of creating daily specials ..changing menues every 2 months. in charge of 4 employees make sure food is consitant and quality great. meet state requirements for state health inspections.in charge of monthly inventory. feeding up to 100 ppl for lunch alacarte and up to 60 for dinner alacart.. Accomplishments

running a bistro learning the likes of resident on what food they like and giving it to them .learning new stuff everyday. and creating new menus.

Skills Used

my 25 yrs plus experience..im a working chef .i love to cook and create new recipes i make scratch food daily worked for captain georges seafood for 16 yrs as exec chef EDUCATION

graduated in comercial foods

Allegany High School - Allegany, NY

1980

MILITARY SERVICE

Service Country: United States

Branch: navy

Rank: 3rd class mess management specialists

March 1984 to March 1988

ADDITIONAL INFORMATION

worked at princess anne country club as sous chef for 2 yrs..worked at vabch conf.center as exc sous chef for 8 years

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