Food Office

PERSONAL INFORMATION

Gizem IŞIL BEKTAŞ

National Food Reference Laboratory, Gayret Mah. FSM Bulvarı No: 70

Yenimahalle/Ankara/Turkey

+90-312-***-**** +90-533-***-**-**

*********.******@**********.***.**

*******@*****.***

Sex: Female Date of birth : 15/05/1982 Nationality: Turkey

JOB APPLIED FOR

POSITION

PREFERRED JOB

STUDIES APPLIED FOR

WORK EXPERIENCE

From 2009 to present

Researcher- Technical expert

National Food Reference Laboratory

Mineral Ensturemet Department (Chief of the section from 2010 to present)

From 2006 to 2009

Researcher- Technical expert

National Food Reference Laboratory

Pesticide Residues Section

From 2005 to June 2009

PhD Student

Ankara University Veterinary Faculty Biochemestriy Department

Researcher- Technical expert

National Food Reference Laboratory

Mineral Instrument Department (Chief of the section from 2010 to present)

Researcher- Technical expert

Etlik Veterinary Control Central Research Institute

Biochemistry Laboratory

PhD Student

Ankara University Faculty of Veterinary Medicine

Biochemestriy Department

EDUCATION AND TRAINING

From 2014 to 2017

From 2005 to 2010

From 2000 to 2005

BA: Anadolu University Faculty Of Open Education Sociology Department

PhD: Ankara University Faculty of Veterinary Medicine

Biochemestriy Department

PhD Thesis: Comparative Investigation of Wool, Milk and Serum Trace Element Levels in different period of Lactation in Merinos and Ile de France x Akkaraman (G2 Hybrid) Sheep

BS: Ankara University Faculty of Veterinary Medicine

PERSONAL SKILLS

rom

Mother tongue(s)

Turkish

Other language(s)

UNDERSTANDING

SPEAKING

WRITING

Listening

Reading

Spoken interaction

Spoken production

English

B1

B1

B1

B1

B1

Levels: A1/2: Basic user - B1/2: Independent user - C1/2 Proficient user

Common European Framework of Reference for Languages

Communication skills

Good communication skills

Organisational / managerial skills

Able to work independently including planning & executing activities

Able to organize tasks in a team situation and able to motivate colleagues & meet dead lines.

Computer skills

Windows Office

Driving licence

B

ADDITIONAL INFORMATION

I have been working on elemental analysis by using AAS or ICP Technology for 14 years

Research area: Elemental Analysis, AAS, ICP-MS, HPLC, Prepearing Proficiency test (ISO 17043), Validation and verification of methods (ISO 17025), Preparing Reference Material (ISO 17034)

Publications

Presentations

Projects

BEKTAŞ.G.I, ALTINTAŞ.A, Trace Element Levels Of Merinos And Ile De France X Akkaraman Sheep Milk And Their Changes In Lactation. Turkish Journal of Biochemistry–Turk J Biochem( 2011); 36 (2) ; 149–153

BEKTAŞ.G., BEKTAŞ.G.I. Et Teknolojisinde Tumbling Uygulamaları Gıda Referans Laboratuvarı Dergisi (2001); 2, 53-59

BEKTAŞ.G.I, ALTINTAŞ.A, Laktasyon Dönemindeki Merinoslarda ve Ile de France x Akkaraman Melezlerinde Yapağı İz Element (Fe, Cu, Zn, Mn, Co, Se) Düzeyleri (2010); 20 (2), 71-77

Gizem Işıl BEKTAŞ, Manganese and Zinc Analysis In Milk, Wool, Serum By Atomic Absorption Spectrometry With Microwave Oven Digestion. 6th Aegean Analytical Chemistry Days 2008, (poster presentation)

Gizem Işıl BEKTAŞ, Kazım SEZER Inorganic Arsenic Analysis by using HPLC-ICP-MS in foods. TAGEM project 2018-2019

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