Chef, Butcher
Resume:
William R Duvall III
*************@*****.***
Summary
A culinary professional with 9 years experience in the restaurant industry looking to expand upon my knowledge and skills in other areas of the food and hospitality industry. Experience
Sous Chef December 2018 -
present
● Ecco—Midtown Atlanta, GA
Inventory, Ordering, Costing, Scheduling
Menu development and specials
Expedite dinner services
Chef Consultant January 2018 - September 2018
● Louella’s—Chatham, NY
Opening Chef, July 2018 - September 2018
Created and tested opening menu
Hired and trained staff
Established inventory and costing practices
● The Stewart House—Athens, NY
Opening Chef, April 2018 - July 2018
Created and tested opening menu
Hired and trained kitchen staff
Established inventory and costing practices
● Governor’s Tavern—Hudson, NY
Acting Chef, January 2018 - April 2018
Established ordering and costing practices
Payroll and scheduling
Menu Development
Meat Monger November 2017 - May
2017
● White Gold Butchers—Manhattan NY
Counter salesperson
Butcher March 2017 - November 2017
● A&E Supply Co.—Brooklyn, NY (permanently closed)
Whole animal program
Sausage and aging production
Restaurant service portioning
Counter salesperson
Butcher May 2016 - March 2017
● Rhubarb LLC—Manhattan, NY
Whole animal program
Sausage, aging, and charcuterie production
Inventory, packaging, and shipping
Sous Chef April 2015 -
May 2016
● Blue Smoke and Jazz Standard—Manhattan, NY
Inventory, Ordering, Costing, Payroll, Scheduling
Menu development
Daily management of a large staff
Expedited dinner service
Line Cook September 2014 - April
2015
● Marta—Manhattan, NY
Meat roast/wood-fired grill
Sous Chef December 2012 - September
2014
● North End Grill—Manhattan, NY
Line Cook, December 2012 - March 2014
Raw bar, Garde Manger, Entremet, wood-fired grill
Oversaw daily morning production
Produce ordering and inventory
Expedited lunch service daily
Line Cook September 2012 - November
2012
● The Mark by Jean-Georges—Manhattan, NY
Meat roast
Garde Manger/Hot app
Line Cook November 2011 - July
2012
● Vesper American Brasserie—Miami Beach, FL
Catering
Tournant
Line Cook February 2011 - November
2011
● Prime Italian—Miami Beach FL
Prep Cook
Catering
Education
● Embry Riddle University, Daytona Beach, FL.
Business Administration AOS, 2011
Mechanical Science BS, 2011
● HACCP certified as of October 2016
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