Chris Ducane
Wilmore, PA *****
*********@*****.***
Work Experience
General Manager
Primanti's Brothers - Johnstown, PA
December 2014 to Present
Responsibilities
Oversee Restaurant Operations-Including Cash Handling, Invoices, and Accounting
Monitor for Consistent Sanitation, Food Quality, and Presentation. Extensive Knowledge of Food Preparation and Handling Skilled at Maintaining Order and Efficiency
Handle Weekly Inventory and Vendor Relations to Ensure the Timely and Cost-Effective Purchasing of Food, Beverages, and Liquor. Excellent Record of Reducing Labor and Costs of Goods. Recruited, Trained, and Scheduled New Staff Members. Analyzed, Maintained, and Upgraded Equipment.
Traveled to Other Stores to Assist Management.
Responsible for Providing Excellent Customer Relations. General Manager
Kings - Altoona, PA
July 2013 to December 2014
Responsibilities
Oversee Restaurant Operations-Including Cash Handling, Invoices, and Accounting
Monitor for Consistent Sanitation, Food Quality, and Presentation. Extensive Knowledge of Food Preparation and Handling Skilled at Maintaining Order and Efficiency
Handle Weekly Inventory and Vendor Relations to Ensure the Timely and Cost-Effective Purchasing of Food, Beverages, and Liquor. Excellent Record of Reducing Labor and Costs of Goods. Recruited, Trained, and Scheduled New Staff Members. Analyzed, Maintained, and Upgraded Equipment.
Traveled to Other Stores to Assist Management.
Responsible for Providing Excellent Customer Relations. Kitchen Manager
Texas Roadhouse - Altoona, PA
July 2012 to July 2013
Responsibilities
Oversee Restaurant Operations-Including Cash Handling, Invoices, and Accounting
Monitor for Consistent Sanitation, Food Quality, and Presentation. Extensive Knowledge of Food Preparation and Handling Skilled at Maintaining Order and Efficiency
Handle Weekly Inventory and Vendor Relations to Ensure the Timely and Cost-Effective Purchasing of Food, Beverages, and Liquor. Excellent Record of Reducing Labor and Costs of Goods. Recruited, Trained, and Scheduled New Staff Members. Analyzed, Maintained, and Upgraded Equipment.
Traveled to Other Stores to Assist Management.
Responsible for Providing Excellent Customer Relations. General Manager
Zachs sports and sprits - Altoona, PA
October 2010 to July 2012
Responsibilities
Oversee Restaurant Operations-Including Cash Handling, Invoices, and Accounting
Monitor for Consistent Sanitation, Food Quality, and Presentation. Extensive Knowledge of Food Preparation and Handling Skilled at Maintaining Order and Efficiency
Handle Weekly Inventory and Vendor Relations to Ensure the Timely and Cost-Effective Purchasing of Food, Beverages, and Liquor. Excellent Record of Reducing Labor and Costs of Goods. Recruited, Trained, and Scheduled New Staff Members. Analyzed, Maintained, and Upgraded Equipment.
Traveled to Other Stores to Assist Management.
Responsible for Providing Excellent Customer Relations. Bartender
Chilis - Johnstown, PA
August 2008 to October 2010
Responsibilities
Handled Bartending, Customer Relations, Stocking and Related Duties.
Personable, Able to Create Long Term Relationships with Customers: Know Much of the Clientele by Name.
Chef Partner
Buca Di Beppo - Tampa, FL
January 1999 to August 2008
Chef Partner -Tampa, FL, Pittsburgh, PA (1999-2008) Culinary Supervisor-multi-unit-Tampa, FL (2003-2004) Oversee Restaurant Operations-Including Cash Handling, Invoices, and Accounting
Monitor for Consistent Sanitation, Food Quality, and Presentation. Extensive Knowledge of Food Preparation and Handling Skilled at Maintaining Order and Efficiency
Handle Weekly Inventory and Vendor Relations to Ensure the Timely and Cost-Effective Purchasing of Food, Beverages, and Liquor. Excellent Record of Reducing Labor and Costs of Goods. Recruited, Trained, and Scheduled New Staff Members. Analyzed, Maintained, and Upgraded Equipment.
Traveled to Other Stores to Assist Management.
Responsible for Providing Excellent Customer Relations. Education
Yes in Gen
Madison High - San Antonio, TX
1993 to 1997
Skills
• Culinary Experience
• Kitchen Management Experience
• Food Preparation
• Food Handling
• Catering
Certifications and Licenses
ServSafe
September 2019
Servsafe certified
RAMP
July 2020