prep cook
Resume:
Andres Andagana
Maspeth, N.Y. 11378
*********@*****.***
OBJECTIVE: To obtain a position that offers scope, for personal growth and development in a field of hospitality; and offers challenges, accountability, and opportunities for future progress EXPERIENCE:
DIG INN
Manhattan, N.Y.
01/20-03/20
• Prepped seasonal vegetables for market line as well as catering orders.
• Trained in various stations, e.g. carve, garde manger, hot mix, pick-up.
• Carve station: sliced poultry and steak as per chefs recommendation
• Garde manger: prepped various salads for lunch rush & pick-ups
• Pick-up: arranged orders per assigned time.
• Hot mix: prepared rice & farro according to recipe(s) for market line
• Maintain all stations sanitized according to NYC health and hygiene recommendations. Beyond Sushi
Manhattan, N,Y
08/16-07/17
Asst. Mgr/Manager
• Multi-tasking abilities that help coordinate different sections of the restaurant
• Knowledgeable of varies ingredients to explain guest about health benefits
• Ensured all trainees were adequately trained
• Overseeing the stock levels and placing the orders well in advance
• Meeting and greeting customers and organize table reservations
• Maintain high standard quality hygiene, health and safety The Cinnamon Snail
Brooklyn, New York
01/16-08/16
"Vegan Butcher"
Prep-cook/Food Truck
• Assisted in preparing delicious vegan food
• Performed routine kitchen task, such as setup workstations and ingredients so food can be prepared to according to recipe.
• Labeled and stocked ingredients on shelves to create efficiency
• Prepared cooking ingredients by washing and chopping vegetables; cutting tempeh and playing with seitan
• Maintained a clean and orderly kitchen by washing dishes, sanitizing all surfaces and taking out trash/compost
• Performed daily inventory of ingredients and prepped food items, along with dry good(paper towels, mops, etc...)
• Stocked all stations with necessary supplies to ensure great service
• Ensured food came out simultaneously, in high quality and in a timely fashion
• Maintained a positive and professional approach with coworkers and guests LifeThyme Market
Manhattan, N.Y.
08/14-10/15
Juice bar/Prep-cook
• Organized/opened juice bar station for service
• Washed ingredients (kale, carrots, celery, etc.) for daily juices
• Prepared juices and smoothies for patrons
• Closed juice bar station, dissembled juicer and made sure everything was crystal clean
• Prepared salad bar station for fresh daily trays
• Prepared various raw salads
• Assembled ingredients to make daily soups
• Assisted in making raw vegan puddings
Strip House, Steak Restaurant
Manhattan,N.Y.
04/13-12/15
Runner/Server Assistant
• Accurately deliver food to patron according to seat assignment
• Attended bi weekly wine classes to strengthen wine knowledge and encourage patron to great wines
• Carefully described the different style of temperatures for the Prime and Choice cuts
• "Fire" tickets and simultaneously assemble the required appetizers, side orders, to reach the table at a timely manner
• "Prep" required ingredients for the day to ensure freshness, as well as garnish end products
• Maintained non verbal communication through the shift with server to provide high quality service.
• Acquired proper knowledge of the menu to prevent ANY allergic reaction
• Promote a positive professional atmosphere to entice our guest and staff, during the shift Point of Sales Software Knowledge:
• Restaurant Manager
• Aloha
• Micros
• Leebros
• Breadcrumb
• Revel
• Squares
Languages spoken: Spanish and English fluently
REFERENCES
Beyond Sushi-718-***-**** Guy/Tali Vaknin-
The Cinnamon *****-****************@*****.***(Adam Sobel) Subias'Organic Market/Vegan Cafe (ask for Nilsa/Ivonne) 201-***-**** Strip House Steak House(ask for Eric Hammer)- 212-***-**** The Iron Monkey (ask for owner Steve M.): 201-***-**** Tre Sorelle (ask for G.M. Vincent): 212-***-****
O'Hara's Downtown (ask for G.M. Allen)- 201- 239-7373 Antibes Bistro (ask for G.M. Miguel M. ) 908-***-**** Dorrian's Red Hand (ask for owner Michael Dorrian.) 201-***-****
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