Nadine Johnson-Thomas

** ***** ****

Halifax, Nova Scotia

Tel: - 437-***-****

adj18n@r.postjobfree.com

WORK EXPERIENCE

Shelly’s Café - Kingston, Jamaica - 2015-2017

Kitchen Supervisor

Job Summary: Oversee the operation of the kitchen to include, but not limited to expenditures and inventory levels. Assume full operation of the cafe in the absence of the Operations Manager.

Wyndham Kingston, Jamaica - 2010-2013

Demi Chef de Partie

Job Summary: working alongside the supervisor and the team member to achieve company goals and health and safety policies.

Hilton Kingston, Jamaica - 1999-2010

Breakfast Cook

Job Summary: responsible for the general running of all food outlets on the shift. Setting up of all buffet stations for breakfast service. Preparing and presenting fruits, cheeses and cold cut platters for buffet service.

Pantry Cook

Job Summary: Preparing canapés, dressings, sandwiches, fruit and vegetable salads for dinner buffet, restaurant and function service. Preparing a la carte items for lunch, dinner and pool side restaurant.

AWARDS/ACHIEVEMENTS

Tourism Product Development Company Limited (TPDCO) – Certificate of Achievement in the team Jamaica, team member programme – 2008

CARIBCERT Professional Certification – Standards for the occupation of:

Core Line (Generic) (NCTVET) – 2004

EDUCATION

Sonia’s Catering School, Kingston, Jamaica

Certificate in Food and Beverage Management, 1998 - 1999

Christiana Secondary School

G.C.E in Food and Nutrition, English and Mathematics, 1989 - 1993

INTERNSHIP TRAINING (1999- 1999)

Hilton Kingston Hotel, Pastry, Range, Banqueting, Breakfast,

Special Events, Fine Dine Restaurant.

HOBBIES

Going to church, reading, listing to music and watching tennis.

REFERENCES

Available upon request

Contact this candidate