Manish Maruti Chavan
Address: A/P Rethare Harnaksha,
Tal-Walwa, Dist-Sangli
415302
Email: adixsr@r.postjobfree.com
Contact No:842*******/766-***-****
●Career Objective:
Seeking responsible position in an organisation where I can use my skills and abilities for organization growth and also to learn and develop my skills.
●Educational Qualifications:
Passed High Secondary School from Kolhapur in 2015 - 2016
Passed Senior Secondary School from Kolhapur in 2013 - 2014
●Professional Qualifications:
Done Diploma in Hotel Management from Maharashtra Vocational Board, Mumbai from 2016 - 2017
●Experience
Worked at 212 All Day Cafe and Restaurant.vinmanNagar Pune.
Worked at Geninue Broaster Chicken.Baner,Pune.
Worked at 18 Degrees rooftop reatrolounge Pimple saudagr,
Worked at Bundle Tech Pvt Ltd.Hinjewadi Pune...
● Duties and Responsibilities Performed
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Strengths
Disciplined, committed and self- motivated.
Passionate leader and team player.
Calm and Adaptable.
Excellent in Public Relations
Knowledge of culinary terminologies and techniques.
Trained in handling food preparation activities keeping sanitation and hygiene protocols in mind.
Languages Known
English
Hindi
Marathi
Hobbies
Reading Books
Cooking
Personal Data:
Date of Birth: 24/08/1998
Gender: Male
Nationality: Indian
Marital Status: Unmarried
Declaration:
I hereby declare that above-written particulars are true to the best of my knowledge.
Place:
Date: