Resume
Objectives
A challenging position where I can contribute to its development using my
gastronomic knowledge and organizational
Professional Qualification
Pursuing Diploma in Hotel Management and Catering Technology - DHMCT from Chef’s Kitchen Institute, Kolhapur
Academic Qualification
H.S.C from Pune Board Maharashtra in Feb-2014 with Second Class
S.S.C from Pune Board Maharashtra in Feb-2012 with First Class. Work Experience
Worked at Hotel Ramme Panchshil, Kolhapur as a COMMI-III for 1 year.
Successfully completed Outdoor Training Program in F&B Production department of Siddharaj Hospitality Ventures.
Successfully completed 6 months Industrial Training at The Ambassador’s Sky Chef, Mumbai.
GAWADE SANDEEP. R.
Mob. No. : 774-***-****
Email ID : adixg4@r.postjobfree.com
Personal Details :
Date of Birth : 16 March 1995
Marital status : Single
Permanent Add : A/P Tillarinagar, Tehsil :Chandgad, Dist : Kolhapur. Language Known : English, Hindi, Marathi
Strengths : Dedicated to given assignment,
Believe in hard and smart work
Reference : Chef Pradip Gavali.
Signature
Sandeep Raghunath Gawade